Poached Egg on Toast
 A woman writes of women for women: The success of Frances Itani's novel "Deafening" catapulted her to among the highest ranks of women authors. A stunning account of a young deaf girl's life in tumultuous times expressed a measure of the life [... more]
CDN$19.95
Amazon CA |
V1 Jukebox Ella Comp Verve Si
Worth the Wait!: To me, Ella embodies artistry and is the standard by which all other singers are judged. I thought I'd heard the best Ella had to offer until Jukebox Ella arrived on Friday. Many unknown songs (to me at least) that became instant [... more]
CDN$24.99
Amazon CA |
Lebanese Cuisine
Doesn't do justice to a great cuisine: This book fell short of my expectations. I have tried many of the recipes and doubt that I would make any of them again. Some recipes don't work at all. Both the Pomegranate Syrup Sauce and Candied Apricot Ice Cream [... more]
CDN$19.95
Amazon CA |
Bistro Cooking at Home
From Amazon.com: Gordon Hamersley's Bistro Cooking at Home makes a much-explored culinary style newly exciting. Hamersley, chef-owner of Hamersley's Bistro in Boston, has won praise for fare that, though straightforward, is often flubbed, due to poor [... more]
CDN$50.00
Amazon CA |
Simple French Food
From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$29.18
Amazon CA |
The Cat Who Wasn't a Dog
This book combines two Babson delights: One of them is cats. Besides lovely Cho-Cho-San, there's a gentleman theatre cat named Garrick. The other delight is that Trixie and Evangeline, the former Hollywood Golden Age movie stars from REEL MURDER, ENCORE [... more]
CDN$6.77
Amazon CA |
The Valentino Cookbook
From Amazon.com: Piero Selvaggio came to the United States from Italy as a teenager, having eaten in only one restaurant in his life--a truck stop near the consulate that issued his family's travel papers. His first job was as a dishwasher in a cafeteria [... more]
CDN$52.95
Amazon CA |
Why Things Go Wrong: Deming Philosophy in a Dozen ...
Profound Knowledge: Deming's concepts are profound, and seemed abstract enough to require some type of meat to hang on the hooks before I could understand and apply them (especially to improving safety performance). Thanks to this concise, informative, [... more]
CDN$15.58
Amazon CA |
Soup of the Day: 150 Sustaining Recipes for Soup and ...
A LA SOUPE!: Get out your pots and pans! Lydie Marshall has written another superb cookbook. Even if you think you don't like soup, you'll enjoy reading Madame Marshall's charming, often amusing, stories about her childhood in France, her family, [... more]
CDN$29.95
Amazon CA |
The White Barn Inn Cookbook
More reading than cooking pleasure: Visitors to Maine may enjoy this one for its evocative design. Cartwright, chef at the Kennebunkport establishment, shares 140 of his recipes and Sully waxes ecstatic over the charms of the Inn and its location. The [... more]
CDN$53.95
Amazon CA |
Simple French Food
From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$19.99
Amazon CA |
A Real American Breakfast: The Best Meal of the Day, Any ...
From Amazon.com: What's the best meal of the day? For many of us, it's breakfast. Saluting that fact is Cheryl Alters Jamison and Bill Jamison's A Real American Breakfast, a collection of 275 traditional and innovative recipes that cover breakfast [... more]
CDN$44.95
Amazon CA |
