Making Herbal Vinegars
Easy recipes for making herbal vinegars from fresh or dried herbs. Caution: herbal crafts and recipes can be addictive! Herbs have been my buddies in the kitchen since I was tall enough to reach the spice rack, and long before I was old enough to ... [... more]
Suite101 |
Canadian Living Cooks: 185 Show-stopping Recipes from ...
 Amazon.ca: The crowd-pleasing Canadian Living Cooks are well-known to Canadians from the Food Network television program. Here authors Daphna Rabinovitch, Emily Richards, and Elizabeth Baird offer favourite recipes from the show, along with action photos [... more]
CDN$29.95
Amazon CA |
Canadian Living Cooks Step By Step
Amazon.ca: Suppertime, and the Canadian Living is easy. Not to mention “breezy,” in Canadian Living Cooks Step by Step, the illustrated crudités-to-croquembouche multi-course collection of easy-to-follow recipes and professional techniques [... more]
CDN$34.95
Amazon CA |
Great Tomato Book
Tomato culture and recipes for those who want to grow them: This was sold as a companion book to Carolyn Male's "100 Heirloom Tomatoes." Dr. Male's book is pretty complete for a home tomato grower, but this book has extra tips for growing those [... more]
CDN$19.50
Amazon CA |
Martha Stewart's Quick Cook Menus
Good recipes, beautiful photos, but NOT quick!: Just like her "Quick Cook" book, the "Menus" book has fabulous photos and recipes that do work, but each RECIPE takes at least a full hour; there is no way one person could do a whole [... more]
CDN$30.00
Amazon CA |
Regional Cooking from Middle-Earth: Recipies of the ...
Regional Cooking From Middle-earth:Recipes of The Third Age: I own this book, and it has most of my favorite recipes in it. I love the little twists on traditional recipes, which is what the introduction tells us. It's like being in Middle-earth. The [... more]
CDN$25.08
Amazon CA |
From My Mexican Kitchen: Techniques and Ingredients
From Amazon.com: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that make [... more]
CDN$60.00
Amazon CA |
Favorite Recipes With Herbs
A "must have" for incorporating herbs to enhance food: In addition to chapters dedicated to appetizers, beverages, condiments, breads, breakfasts, soup/stews, salads, vegetables, main dishes and desserts, helpful indexes and practical [... more]
CDN$19.95
Amazon CA |
Winter Pestos
Delicious pestos can be made with the dried herbs on your shelves and the greens in your freezer. And they are not only great on pasta -- try them in soups, sandwich spreads, with meats... In December, I thought the snow looked pretty and it was ... [... more]
Suite101 |
A Home for Herbs
Fresh herbs dried at home are incomparably better than store bought dried herbs! Some practical how-to's and a tangent or two on the delights of home-dried herbs. I like to imagine that in a different century I lived in a cottage just outside a ... [... more]
Suite101 |
Canadian Living Cooks Step by Step
Amazon.ca: Suppertime, and the Canadian Living is easy. Not to mention “breezy,” in Canadian Living Cooks Step by Step, the illustrated crudités-to-croquembouche multi-course collection of easy-to-follow recipes and professional techniques [... more]
CDN$39.95
Amazon CA |
Dark Ladies
From Amazon.com: Fritz Leiber (1910-1992) is best known as the creator of the popular heroic-fantasy duo, Fafhrd and the Gray Mouser, but his accomplishments, far more diverse than this suggests, have been strongly influenced not only by fantasy but also [... more]
CDN$19.95
Amazon CA |
