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Lightly Salted

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Wednesday's Smashed Potatoes
Place an equal number of potatoes and garlic cloves in lightly salted water, simmer until the potatoes are tender. Using a hand masher thingie (are they called potato mashers, or do they have a real name?) mash the potatoes and garlic together ... [... more]
International Vegetarian Union

Ocean Dreams
baby whisperer: I used this CD to relax during birth and to relax my baby in the first few months and it was a treasure. Wowsers!: At first I didn't understand how it so *magically* calmed me...then I read the information about how it contains a special [... more]
CDN$19.99
Amazon CA

Algerian Green Beans with Almonds
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water until just tender, about 30-45 minutes. NOTES Canned green beans are not an acceptable substitute in this recipe. Karen Kolling, ... [... more]
International Vegetarian Union

Jade Broccoli
I found a terrific vegetarian cookbook a few months ago called All-American Vegetarian, by Barbara Grunes and Virginia Van Vynckt. Blanch broccoli for 2 to 3 minutes in lightly salted boiling water. Heat oil in a nonstick wok or frying pan that ... [... more]
International Vegetarian Union
   
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