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Articles 1 to 12 of 12:


Penne Pasta with White Beans & Sun Dried Tomato Sauce
With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes This is from "Everyday Cooking" by Dr. Dean Ornish & is one of my favorites. Combine the onions, garlic, and 1/4 cup broth in a large pot. Simmer over moderately high heat until [... more]
International Vegetarian Union

The United States of Arugula: The Sun Dried, Cold ...
Author: David Kamp Binding: Paperback Dewey Decimal Number: 641.013 EAN: 9780767915809 Edition: Reprint ISBN: 0767915801 Number Of Pages: 416 Publication Date: 2007-07-17 Release Date: 2007-07-17 [... more]
CDN$21.00
Amazon CA

Non Dairy Macaroni & Cheese
In a blender or food processor, grind the tofu until creamy and smooth. Saute the shallots and mushrooms in 1 Tbsp of the olive oil. Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy ... [... more]
International Vegetarian Union

Its Disgusting And We Ate It: True Food Facts from ...
and you thought chocolate covered ants were bad!!: Anyone for some soup made with birds' nests?? How about "1,000 year old eggs" aged in mud?? Live maggots?? I've got it, seaweed!! What?! You want to eat HAMBURGER?!? HOW REVOLTING!! :) Food [... more]
CDN$24.95
Amazon CA

Best 50 Sushi
Not worth the four dollars: I think a better book on sushi could have been written by a dyslexic ape. It seems like the author, never having seen sushi, did some web browsing and wrote a book. There are recipes in this book for PEANUT BUTTER AND JELLY [... more]
CDN$6.95
Amazon CA

Batfishing in the Rainforest: Strange Tales of Travel ...
truth is stranger than fiction: Batfishing in the Rainforest is a collection of Randy Wayne White's essays - some of them poignant ("the Legend", White's tale of his dog is fabulous), many of them gut-bustingly funny (his experiences at a [... more]
CDN$24.50
Amazon CA

Fondue: Great Food to Dip, Dunk, Savor, and Swirl
From Amazon.com: There was a time in America (the dark ages of the 1960s and early 1970s) when fondue was synonymous with cubes of white bread dipped in melted Velveeta. After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure [... more]
CDN$18.95
Amazon CA

Feeding a Yen: Savoring Local Specialties, from Kansas ...
better than XO Sauce: I read this book on a recent trip to Los Angeles, where I regrettably realized that Nate and Al's in Beverly Hills had better whitefish salad than Murray's in NYC. When Calvin Trillin would visit his daughters in California, he used [... more]
CDN$16.95
Amazon CA

It's Disgusting and We Ate It!: True Food Facts from ...
and you thought chocolate covered ants were bad!!: Anyone for some soup made with birds' nests?? How about "1,000 year old eggs" aged in mud?? Live maggots?? I've got it, seaweed!! What?! You want to eat HAMBURGER?!? HOW REVOLTING!! :) Food [... more]
CDN$9.99
Amazon CA

The Fiddler's Fakebook
The one to get!: This is the tune book to get. It contains most of what is being played, and in the key and style and version you are most likely to hear it. Sure there are other tune books you will want, but this one will always be the core of your [... more]
CDN$25.95
Amazon CA

It's Disgusting--And We Ate It!: True Food Facts from ...
and you thought chocolate covered ants were bad!!: Anyone for some soup made with birds' nests?? How about "1,000 year old eggs" aged in mud?? Live maggots?? I've got it, seaweed!! What?! You want to eat HAMBURGER?!? HOW REVOLTING!! :) Food [... more]
CDN$18.28
Amazon CA

David Kamp
DAVID KAMP has been a writer and editor for Vanity Fair and GQ for more than a decade. He lives in New York. The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution The wickedly entertaining, hunger-inducing, ... [... more]
Random House
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