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Articles 1 to 12 of 22:
Nepalese Potato, Tomato and Pea Curry
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and ... [... more]
International Vegetarian Union |
Scent Of Orange Blossoms
a spice filled welcome addition to Jewish cookbooks: A celebration of Jewish cuisine that came from the interaction between Jews and Moslems in North Africa and Spain. When the author Kitty Morse led eating tours of Morocco, the highlight was a meal at [... more]
CDN$36.95
Amazon CA |
Tofu Stir Fry
Bring soy, garlic, ginger and sake to a boil in wok. Add tofu, cover and simmer for 5 minutes. Remove tofu; set aside. Heat oil in wok and stir fry vegetables for 3 minutes. Add tofu and reserved marinade. Thicken with a little cornstarch, if ... [... more]
International Vegetarian Union |
Tajine With Eggplant (Moroccan)
Sprinkle eggplant slices with salt. Leave in a strainer for 30 minutes. In a large cast iron pan heat remaining tablespoon of olive oil. Saute chickpeas with garlic, ginger powder, turmeric, cinnamon, caraway, and 1 teaspoon of salt. Spread the ... [... more]
International Vegetarian Union |
Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper
Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey/sweetener and cornstarch into marinade. Add broccoli ... [... more]
International Vegetarian Union |
Curried Mushrooms 2
Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat ... [... more]
International Vegetarian Union |
Okra in a Savoury Sauce
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just [... more]
International Vegetarian Union |
Cabbage & Carrot Curry
Finely chopped chillies if desired 3.Add onions, stir, cover, and saute for 2 - 3 minutes until onions become slightly golden brown. 4.Add garlic, ginger, (chillies), water, Veggie Curry spice mix, stir, cover and saute for 3 - 4 minutes. Lower ... [... more]
International Vegetarian Union |
Cold Teriyaki Tofu
This is delicious served as a pupu or served with salad. Very simple and flavorful recipe for tofu! Wonderful for a hot summer day. Combine soy sauce, sesame oil, garlic, ginger and sugar in a bowl. Delicious served over shreadded lettuce, or ... [... more]
International Vegetarian Union |
Tetsuya
From Amazon.co.uk: Tetsuya Wakuda is a true artist. Inspired by the ingredients native to his adopted country (Australia), and the techniques and flavours of his birthplace (Japan), Tetsuya combines them to complement and highlight each other in the [... more]
CDN$50.12
Amazon CA |
Tetsuya
From Amazon.com: Tetsuya Wakuda is a true artist. Inspired by the ingredients native to his adopted country (Australia) and the techniques and flavors of his birthplace (Japan), Tetsuya combines them to complement and highlight each other in the simplest [... more]
CDN$55.00
Amazon CA |
Sam Choy's Island Flavors
From Amazon.com: Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared [... more]
CDN$37.95
Amazon CA |
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