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	<title>Oven Baked Potato Chips</title>
	<link>http://www.growingresults.com/ca/h490/a8363236.html</link>
	<description>Par boil potatoes- just until you can see skin slightly peeling back	You also might consider baking whole mushrooms </description>
	<content:encoded>Par boil potatoes- just until you can see skin slightly peeling back	You also might consider baking whole mushrooms &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Australia</category>
	<category>Baked Potatoes</category>
	<category>Baking</category>
	<category>Baking Tray</category>
	<category>Goodman</category>
	<category>Mushrooms</category>
	<category>Oven Baked</category>
	<category>Ovens</category>
	<category>Potato</category>
	<category>Potato Chips</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Snack</category>
	<category>Sprinkle</category>
	<category>Vegetarian</category>
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<item>
	<title>Chez Panisse Cafe Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0060175834.html</link>
	<description>From Amazon.com: In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060175834.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5106ZFS7NML._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;Chez Panisse Cafe Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Art &amp; Politics</category>
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	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Beets</category>
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	<category>Lemon</category>
	<category>Lemons</category>
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	<category>Meyer</category>
	<category>Meyer Lemon</category>
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	<category>More Than A Cookbook</category>
	<category>Most Gifted</category>
	<category>Mushrooms</category>
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	<category>Nettles</category>
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	<category>Olive Oil</category>
	<category>Organically Grown</category>
	<category>Organization</category>
	<category>Oven Baked</category>
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	<category>Porcini Mushrooms</category>
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	<category>Prosciutto</category>
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	<category>Raconteur</category>
	<category>Ranchers</category>
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	<category>Saffron</category>
	<category>Salad</category>
	<category>Salad Recipes</category>
	<category>Salads</category>
	<category>Sausage</category>
	<category>Sausages</category>
	<category>Seasonal</category>
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	<category>Simmered</category>
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	<category>Small Things</category>
	<category>Spaghetti</category>
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	<category>Waters, Alice</category>
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	<category>Woodcut</category>
	<category>World Class</category>
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<item>
	<title>Oven Baked Mexi-Fries</title>
	<link>http://www.growingresults.com/ca/h490/a8362790.html</link>
	<description>Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the </description>
	<content:encoded>Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Potatoes</category>
	<category>Fries</category>
	<category>Oven Baked</category>
	<category>Ovens</category>
	<category>Potato</category>
	<category>Potatoes</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Remaining Ingredients</category>
	<category>Sugar Content</category>
	<category>Texmex - Snacks, Dips, Breads, Soups, Vegetables, Beans &amp; Grains</category>
	<category>Vegetarian</category>
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<item>
	<title>Oven Baked Seasoned Fries</title>
	<link>http://www.growingresults.com/ca/h490/a8362077.html</link>
	<description>Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the </description>
	<content:encoded>Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Potatoes</category>
	<category>Fries</category>
	<category>Oven Baked</category>
	<category>Ovens</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Sugar Content</category>
	<category>Thin Strips</category>
	<category>Vegetarian</category>
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