Vegetables with Spicy Peanut Sauce
This recipe for vegetables with spicy peanut sauce is modified from one in Jeanne Lemlin's "Main-Course Vegetarian Pleasures" and it's one of my all-time favorites. While the rice is cooking, heat 1 Tbsp of oil in a skillet over medium-high ... [... more]
International Vegetarian Union |
Thai-style Peanut Sauce
Here's a great Thai-style Peanut Sauce I found in _Fire & Spice: 200 Hot and Spicy Recipes from the Far East_ by Jacki Passmore. The book is, in general, full of quite authentic recipes that are pretty hot! It's NOT a veg cookbook by any means ... [... more]
International Vegetarian Union |
Szechwan Peanut Sauce
This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook" Mince garlic and cilantro in food processor, scraping until fine. 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar Put in stainless bowl Mix in ... [... more]
International Vegetarian Union |
Chinese Glass Noodles With Peanut Sauce
Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes. Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour. Mix the sauce ... [... more]
International Vegetarian Union |
Pan-Fried Tofu with Spicy Peanut Sauce
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes! Heat some oil (about 3-4 tablespoon, just ensure [... more]
International Vegetarian Union |
Nigerian Kidney Bean Stew With a Peanut Sauce
This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. Soak the beans overnight. Drain. [... more]
International Vegetarian Union |
Sweetcorn in a Spicy Peanut Sauce
It's slightly adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. You can replace some or all of the sweetcorn kernels with baby sweetcorn, cut into 2 or 3 pieces, and cooked for the same time as for the frozen unthawed ... [... more]
International Vegetarian Union |
Peppers Cracklings & Knots Wool Cookb: The Global ...
 Try the Coconut Cake: It's a fine book. As a rank amateur & no Africanist, (with little reading in the African diaspora), I'd say it was swell in its coverage. As a cook, though, sometimes I think she uses too much coconut cream in the recipes. [... more]
CDN$29.60
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$25.99
Amazon CA |
How to Make Love & Dinner at the Same Time: 200 Slow ...
Terribly Written: My husband is a huge fan of slow cooker recipes,I thought this would be a nice romantic birthday present. It's not. It's terrible. The whole book is sexist and chauvanistic. Field Jager's point of view seems to be that the only way to [... more]
CDN$16.00
Amazon CA |
The Asian Diet: Get Slim and Stay Slim the Asian Way
Real Weight Loss - Delightful Recipes: Having more than 25 years of experience in the weight loss industry I feel qualified to say that this book offers sound science-based weight loss advice combined with beautifully conceived and executed recipes. The [... more]
CDN$16.50
Amazon CA |
How to Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$47.99
Amazon CA |
