Mark Bittman's Senegalese Peanut Soup
Use the flat side of a wide knife or cleaver or a small food processor to break the peanuts into large pieces. Put the oil in a deep skillet or medium saucepan over medium-high heat. When hot, add the onion, ginger and garlic and cook, stirring ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
Eggplant Marinara
In large deep skillet or 5-quart saucepot heat 1 inch water to boiling. In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt, and garlic. Stir in eggplant; cover and refrigerate at least 2 hours or overnight, stirring ... [... more]
International Vegetarian Union |
