Tandoori Onion Salad
Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry. Dissolve 2 tablespoons dark ... [... more]
International Vegetarian Union |
What Einstein Told His Cook
 From Amazon.com: Why do recipes call for unsalted butter--and salt? What is a microwave, actually? Are smoked foods raw or cooked? Robert L. Wolke's enlightening and entertaining What Einstein Told His Cook offers answers to these and 127 other questions [... more]
CDN$28.50
Amazon CA |
License to Grill: Achieve Greatness at the Grill with ...
From Amazon.com: License to Grill follows the Thrill of the Grill, the award winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully [... more]
CDN$41.95
Amazon CA |
Martha Stewart's Hors d'Oeuvres Handbook
From Amazon.com: With Martha Stewart's Hors d'Oeuvres Handbook, Stewart, along with Martha Stewart Living food editor Susan Spungen and photographer Dana Gallagher, has created not just a handbook but a dream book. The first 225 pages consist entirely of [... more]
CDN$47.00
Amazon CA |
The Whole Foods Market Cookbook: A Guide to Natural ...
From Amazon.com: The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, "How do I cook this?", chef Steve Petusevsky and the Whole Foods [... more]
CDN$39.95
Amazon CA |
Modern Art of Chinese Cooking: Techniques and Recipes
From Amazon.com: There are many fine books on Chinese cooking. Among them, Barbara Tropp's the Modern Art of Chinese Cooking stands out for its grounding in the underlying philosophy of this sophisticated cuisine. Tropp explores the yin and yang, the [... more]
CDN$34.95
Amazon CA |
The Best Recipe: Grilling & Barbecue
The first book I reach for when I grill.: Another great book from Cook's, covering all the basic aspects of grilling. The recipe for slow cooked ribs is excellent. The brining technique for grilling chicken is one of the most important discoveries I've [... more]
CDN$39.95
Amazon CA |
In a Roman Kitchen: Timeless Recipes from the Eternal City
Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
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