 |
|
Articles 1 to 12 of 15:
Cauliflower with Ginger, Garlic & Green Chillies
Recipe adapted from Madhur Jaffrey's Quick & Easy Indian Cookery. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to ... [... more]
International Vegetarian Union |
Flavours
Lovely to look at...: I have had this book for a couple of months and have used it many times. The photos are wonderful! The way the book is divided up (i.e. ginger, garlic, chocolate, salt and pepper, etc.) is a great concept. The recipes are written [... more]
CDN$29.95
Amazon CA |
Cabbage Rice
Wash, drain and dry the rice. Heat the margarine/oil a pressure cooker and add crushed cardamoms, cinnamon, cloves, finely chopped onions, raisins, cashew nuts, ginger garlic paste and garam masala. When the onion turns golden brown in color, add ... [... more]
International Vegetarian Union |
Easy Lentil Soup
very easy if you have a pressure cooker.just takes 20 minutes 2) in a pressure cooker/pan heat ghee, add cut onions and ginger garlic paste.saute for few min till good smell comes 3) add green chilly, turmeric and the vegetables,saute for 2 min ... [... more]
International Vegetarian Union |
Hyderabadi Khichdi
Pour vegetable oil into the vessel,allow it to heat, add chopped onions along with cloves, elaichi and the cinnamon sticks. Fry them till the onions become soft. Now add salt, ginger garlic paste,turmeric and green chilli. Add the rice along with ... [... more]
International Vegetarian Union |
Spiced Rice with Lentils
Sort, wash and soak rice, drain. Sort wash and drain the dal (in similar fashion as you would any legume). In Lg no-stick saucepan, heat oil over med. heat. Add onion and stir fry 2 min. or until translucent. Add ginger, garlic, dried red chile, ... [... more]
International Vegetarian Union |
Green Peas Masala
Fry in no oil all the above ingredients i.e., ginger, garlic, elachi, coconut power and grind them till a thick paste. Now heat oil in a pan and fry onions,green chillies and turmeric till it gets brown. Add to it tomatoes(cut into very small ... [... more]
International Vegetarian Union |
Curried Potatoes, Carrots and Green Beans, Bangalore Style
Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds until they crackle. Add ginger, garlic, onion and chilies, stir until onion is translucent. Add carrots, potatoes, green ... [... more]
International Vegetarian Union |
Vegetable Biryani (South Africa)
In a large, heavy skillet or stew pot, fry the onions in oil until they are golden brown. With a slotted spoon, remove about 1/3 of the slices and set aside. Add to the pot the ginger, garlic and chili paste, and fry for 5-6 minutes, stirring ... [... more]
International Vegetarian Union |
Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Tetsuya
From Amazon.com: Tetsuya Wakuda is a true artist. Inspired by the ingredients native to his adopted country (Australia) and the techniques and flavors of his birthplace (Japan), Tetsuya combines them to complement and highlight each other in the simplest [... more]
CDN$55.00
Amazon CA |
Cafe Spice Namaste: Modern Indian Cooking
fantastic book by a fantastically gifted chef: a good book and very easy to follow, Eating at the restaurant is an experience not to be missed by indians and englishmen alike. The book has some veryinnovativ and alsio authentic recipes and is a must for [... more]
CDN$27.09
Amazon CA |
|
