Roasted Red Pepper Hummus
Place all ingredients in a food processor and process until smooth. 1 roasted red pepper, cut in pieces and peeled and seeded (and dont forget that delicious roasting liquid!) Salt & black pepper or cayenne to taste Drain chick peas and save ... [... more]
International Vegetarian Union |
Hors D'Oeuvres
 From Amazon.com: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
CDN$12.99
Amazon CA |
Cabbage Potatoes & Peas Molagootal
When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Cover with a lid and let it simmer away another 10 to 15 minutes. If more particular, grind fresh coconut with roasted red chilli ... [... more]
International Vegetarian Union |
Rich Tofu Creme Cheeze
Cashews contribute their sweet, buttery taste, a flavour often associated with dairy cream cheese, while tofu provides substance to this rich, tempting spread. For scrumptious vegetarian "lox and cream cheese", top with strips of roasted red [... more]
International Vegetarian Union |
Still Life With Menu Cookbook Revised
An excellent gourmet vegetarian cookbook: Just shy of 400 pages this is a gem of a cook book.What I appreciate about the book is it is laid out as meals. Of course you can make one item or all or mix and match and combine with family favorites you [... more]
CDN$27.95
Amazon CA |
Magic Of Fire
From Amazon.com: Why cook by the hearth when our modern stoves offer such convenience? William Rubel's remarkable The Magic of Fire provides unexpected answers to the question, not immediately apparent to those interested in pursuing live-fire cooking [... more]
CDN$60.00
Amazon CA |
The Foster's Market Cookbook: Favorite Recipes for ...
From Amazon.com: Since 1990, Sara Foster has been delighting the patrons of her two North Carolina gourmet takeout food stores with refined yet unpretentious fare that reflects her Southern upbringing and years as a professional cook on the East Coast. [... more]
CDN$53.00
Amazon CA |
Very Vegetarian
From Amazon.com: Indulgence is hardly the first word that comes to mind when one thinks of a vegan diet, but in Very Vegetarian, chef Jannequin Bennett proves that the two concepts are more closely related than one might think. After all, she explains, [... more]
CDN$27.99
Amazon CA |
You're Invited: Please Join the Junior League of Raleigh ...
I've enjoyed this book: I cook from this book all the time. I love the menu and wine suggestions. It is very easy to cook an impressive, multi-course meal from "You're Invited." Great for special occasions and every day!: I've used this book [... more]
CDN$22.02
Amazon CA |
Bistro Cooking
From Amazon.com: In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with [... more]
CDN$17.95
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
Vegetarian Sandwiches: Fresh Fillings for Slices, ...
Not One Bad Recipe: In any cookbook, even the good ones, you can usually expect a few mediocre or outright terrible recipes. Not so with "Vegetarian Sandwiches." Every recipe I've tried is excellent. And best of all, the recipes are easy, quick [... more]
CDN$18.95
Amazon CA |
