Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Amma's Indian Cookbook
 Good, but many recipes don't work: I like this book and have developed several great recipes using it as a good starting point. I'll get right to the point of my quibble. The measurements for the liquid portion of several of the recipes is way off, as in [... more]
CDN$34.06
Amazon CA |
Broccoli Chow Mein
Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat. Add to broccoli and sprout mixture along with tamari or soy sauce and sesame oil if desired. Add bean sprouts and almonds or seeds. Stir-fry for 2 more ... [... more]
International Vegetarian Union |
Mung Bean Porridge (Payaru Payasam)
Boil mung beans in water cover until tender, about 45 minutes. Mash well. Combine jaggery with 1 cup water and simmer to make thick syrup. Strain. Add syrup, coconut milk, ginger and cardamom to mung beans and cook, covered, 15 minutes. Add oil, ... [... more]
International Vegetarian Union |
Moroccan Stew
Cook until potatoes are mushy or done to your liking (about 30 minutes). 1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in Two large onions, chopped Four cloves garlic (large cloves, mash these) 2 or 1 (depending ... [... more]
International Vegetarian Union |
Cashew Milk
1. Combine cashews with one cup water and sweetener in blender. Blend on high to form a thick cream. 2. Slowly add remaining water and blend on high for 2 - 5 minutes. Cashew Milk is very rich. I do not recommend that it be consumed ... [... more]
International Vegetarian Union |
Lentil Stew
Cook lentils, 1 1/2 cups water, onions and garlic in large pot over medium heat for 20 minutes. If your family likes cayenne, a couple pinches adds a nice touch. Add tomatoes, potatoes and 1 cup water and cook 15 minutes. Add carrots, tomato ... [... more]
International Vegetarian Union |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
Palak Tomatar (Spinach and Tomatoes)
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat maragrine in a ... [... more]
International Vegetarian Union |
Spicy Mongolian Noodles
Found this recipe on the RecipesLive website. quick and easy and delicious. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Bring a large pot of ... [... more]
International Vegetarian Union |
Green Onion Sabzi
Heat oil in frying pan or wok, When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Saute for 1 minute and then add chilli powder and turmeric. Saute for 5 minutes. Add 1/2 cup water and cover until potatoes ... [... more]
International Vegetarian Union |
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
