Lemongrass Tea (Citronnelle)
Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste [... more]
International Vegetarian Union |
The Roasted Vegetable: How to Roast Everything from ...
 From Amazon.com: "This is a cookbook for vegetable lovers--and vegetable haters," says Andrea Chesman in The Roasted Vegetable. Her argument is that roasting veggies brings out their "hidden sweet, nutty flavors," making them [... more]
CDN$34.95
Amazon CA |
The Roasted Vegetable: How to Roast Everything from ...
From Amazon.com: "This is a cookbook for vegetable lovers--and vegetable haters," says Andrea Chesman in The Roasted Vegetable. Her argument is that roasting veggies brings out their "hidden sweet, nutty flavors," making them [... more]
CDN$20.95
Amazon CA |
Muttar mushroom
Heat margarine in a kadai and fry the finely sliced onion to a golden brown. Mix in finely chopped tomato, green peas and the sliced mushrooms. Sprinkle the chopped green coriander on the top and serve hot with chappathies, rotis or puris. A ... [... more]
International Vegetarian Union |
Ginger Juice
Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice. Heat the water in a pan with the ginger. Bring to the boil then add sugar. Simmer for five minutes, then strain into a cup to serve. 500 ml ... [... more]
International Vegetarian Union |
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