Jim Botsacos
The acclaimed chef from Molyvos-New York's "very best Greek restaurant" (Esquire)-reinvents one of the world's classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they . [... more]
Random House |
Turkish Cooking: Classic traditions, Fresh ingredients, ...
 Author: Ghillie Basan Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781903141397 ISBN: 1903141397 Number Of Pages: 160 Publication Date: 2006-10-25 [... more]
CDN$35.00
Amazon CA |
John T. Ash
Private Lessons in Simple, Contemporary Food from a Master Teacher You love good food. You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the ... [... more]
Random House |
Vegan Greek Quinoa Salad
This salad's fresh ingredients and robust flavors make it truly memorable. It's great on a hot summer afternoon or anytime you crave the wonderful flavors of greece. The marinated tofu takes the place of feta cheese, and the quinoa makes this ... [... more]
International Vegetarian Union |
Judith Choate
The acclaimed chef from Molyvos-New York's "very best Greek restaurant" (Esquire)-reinvents one of the world's classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they . [... more]
Random House |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA |
Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
Amazon CA |
The Hay Day Country Market Cookbook
From Amazon.com: Hay Day is the farm stand that grew and grew. It started in well-heeled Westport, Connecticut, in 1978, just as everyone's interest in good food was picking up. Eventually, the founding Van Rensselaer family merged their Hay Day Markets [... more]
CDN$15.95
Amazon CA |
French Women Don't Get Fat: The Secret of Eating for ...
Enjoy your food: It turns out that you CAN lose weight while still loving food, as long as you remember the following commandments: 1. Don't avoid food, love it, you need it to simply stay alive. But if you love it, then savor every bite of it. 2. Eat [... more]
CDN$8.99
Amazon CA |
Dim Sum Dead: A Madeline Bean Culinary Mystery
fourth in this charming culinary mystery series is delicious: Event planner Madeline Bean and her partner Wesley are again surrounded by mysteries, mayhem and celebrity sightings in this fourth instalment to Farmer's charming series of culinary mysteries. [... more]
CDN$7.99
Amazon CA |
DELIGHTS AND PREJUDICES
From Amazon.com: James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir- [... more]
CDN$22.14
Amazon CA |
Crazy plates: Low-fat food so good, you'll swear it's ...
From Amazon.com: Janet and Greta Podleski, also known as The Looneyspoons Sisters, are the high-energy authors of the low-fat cookbook Looneyspoons and its follow-up, Crazy Plates. But to call these sisters cookbook authors may be a misnomer: they're [... more]
CDN$24.95
Amazon CA |
