In a Roman Kitchen: Timeless Recipes from the Eternal City
 Do As This Roman Does: By Bill Marsano. Jo Bettoja (pronounced bet-TOY-a) went to Italy from Georgia in the early 1970s as a model; she stayed to marry and become one of the great ambassadors of Italian cooking. By now she's a kind of culinary-cultural [... more]
CDN$52.95
Amazon CA |
The San Francisco Chronicle Cookbook: Volume II: 375 ...
From Amazon.com: Even hard-core New York foodies know that San Francisco is the epicenter of food trends. New York may grow trends, but they are born in the City by the Bay. In San Francisco, food is more than just fuel, it's a lifestyle. With the top [... more]
CDN$34.06
Amazon CA |
The Cape Cod Table
A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of seafood. There are traditional dishes from chowders (without thickener!) to Bacalhou (Portuguese Salt Cod) to instructions for a real on- [... more]
CDN$48.67
Amazon CA |
My Kitchen in Spain: 225 Authentic Regional Recipes
From Amazon.com: Spanish food is, sadly, often overlooked by cooks who find themselves more immediately drawn to Italian and French cuisine. With any luck, Janet Mendel's My Kitchen in Spain will reverse the trend. A collection of 225 authentic regional [... more]
CDN$41.50
Amazon CA |
Biba's Taste of Italy: Recipes from the Homes, Trattorie ...
From Amazon.com: It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an [... more]
CDN$52.95
Amazon CA |
Garlic, Garlic, Garlic: More than 200 Exceptional ...
From Amazon.com: Inspired by the success of their James Beard Award-winning work, Onions, Onions, Onions, authors Fred and Linda Griffith now take on another stinky favorite: garlic. Shunned for centuries even in France and Italy because of its strong [... more]
CDN$18.50
Amazon CA |
Breakfast Book
An Inexpensive Classic, Full of Great Suggestions: This durable classic was written by one of the better known names among American cookbook authors, who apprenticed with James Beard and supervised the rewrite of the Fannie Farmer cookbook. The book [... more]
CDN$30.00
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New Tapas: Culinary Travels with Spain's Top Chefs
Tap Your Imagination with These:: 9/16/2003 NEW TAPAS: Today's Best Bar Food From Spain By Fiona Dunlop, Photography by Jan Baldwin Exquisite photography qualifies this cookbook as full-fledged coffee table book. It is also highly organized as to the [... more]
CDN$27.95
Amazon CA |
Portuguese Homestyle Cooking
Wonderful Introduction to Portuguese Cooking: Buy this book for the stewed chicken and rice recipe alone... this one was a huge favorite at our house. This book is a great introduction to a wonderful but little-known cuisine, and should provide you with [... more]
CDN$27.95
Amazon CA |
The Foods of the Greek Islands: Cooking and Culture at ...
From Amazon.com: The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with [... more]
CDN$45.95
Amazon CA |
The Russian Heritage Cookbook
A Huge World Cuisine Gets Its Due: I grew up in a home filled with Russian cooking: the cuisine frozen in time that Lynn Visson captures in the Russian Heritage Cookbook. We tend to know just a few dishes that have some loose association with Russia: [... more]
CDN$35.12
Amazon CA |
The Food of Portugal
Recommended Addition to English Literature on World Foods: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton who edit major cookbooks such as the ' [... more]
CDN$23.50
Amazon CA |
