Persian Rice Salad
Bring rice, water & salt to boil in saucepan. Cover tightly, reduce heat to minimum & leave 45 minutes. Drain any excess water if necessary & allow to cool. Meanwhile, combine all other ingredients except cashews in a bowl. Mix in cooled ... [... more]
International Vegetarian Union |
The Omnivore's Dilemma: A Natural History of Four Meals
 Modern North American discovers the reality behind his food: This is the most basic culinary detective book. In modern America, Michael Pollan wonders what to eat: "... imagine for a moment if we once again knew, strictly as a matter of course, [... more]
CDN$16.95
Amazon CA |
Cajun-Style Rice Salad
In a mixing bowl, stir together rice, pepper, celery, beans and parsley. Combine salad oil, vinegar, water, paprika, horse radish, onion salt and red pepper. From:Scott David Gray Toss together to coat. Serves: 12; Preparation time: 90 min 2 ... [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Curried Brown Rice Salad
I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive. Steam the onion in a bit of water or vegetable broth until it is soft. Add the cumin and curry powder and cook for a couple of ... [... more]
International Vegetarian Union |
Italy Today the Beautiful Cookbook: Contemporary Recipes ...
From Amazon.com: Italy Today, the Beautiful Cookbook is the third volume on Italian cooking to join the popular Beautiful series of large format, lavishly illustrated books from HarperCollins. It is more than just a pretty book to set on the coffee table; [... more]
CDN$59.00
Amazon CA |
Jump Up And Kiss Me
Refreshingly Spicy: For the most part, I really like this book. I get really tired of boring vegetarian recipes, and enjoy that I have a complete array of spicy choices to cook from this book. She combines interesting ingredients that create suprisingly [... more]
CDN$31.95
Amazon CA |
The 6-Day Body Makeover
Challenging to stick with but it seems to work...: My husband and I did this diet together. We went into it all gung-ho and determined that this would be the diet to "fix" our metabolisms and get us on track towards a new, healthy lifestyle. [... more]
CDN$16.95
Amazon CA |
Food FAQs: Substitutions, Yields & Equivalents
Very basic: This is a handy book for things such as how many egg yolks there are in a cup. I was not so happy with the substitutions sections, however, most of which was so obvious as to make the book somewhat redundant. Though for someone new to the [... more]
CDN$17.95
Amazon CA |
Moosewood Restaurant Daily Special: More Than 275 ...
From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
The Savoury Mushroom: Cooking with Wild and Cultivated ...
More than seventy wonderful recipes featuring mushrooms: In The Savoury Mushroom: Cooking With Wild And Cultivated Mushrooms, food consultant and cooking school teacher Bill Jones offers a superbly presented compendium of more than seventy wonderful [... more]
CDN$15.00
Amazon CA |
The White Barn Inn Cookbook
More reading than cooking pleasure: Visitors to Maine may enjoy this one for its evocative design. Cartwright, chef at the Kennebunkport establishment, shares 140 of his recipes and Sully waxes ecstatic over the charms of the Inn and its location. The [... more]
CDN$53.95
Amazon CA |
