Potato-Stuffed Eggplants With Indian Spices
Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ... [... more]
International Vegetarian Union |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Lemon-Basil Pan Potatoes
Place halves cut side down, and cut lengthwise into 1/8-inch-thick slices. Place halves cut side down, and cut crosswise into 1/4-inch-thick slices. Melt margarine in oil in a 10-inch nonstick skillet over medium heat. Add potato slices, and cook ... [... more]
International Vegetarian Union |
