Cup Water

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely,
From International Vegetarian Union

Amma's Indian Cookbook

Good, but many recipes don't work: I like this book and have developed several great recipes using it as a good
From Amazon CA

Broccoli Chow Mein

Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat. Add to broccoli and sprout mixture
From International Vegetarian Union

Mung Bean Porridge (Payaru Payasam)

Boil mung beans in water cover until tender, about 45 minutes. Mash well. Combine jaggery with 1 cup water and simmer
From International Vegetarian Union

Moroccan Stew

Cook until potatoes are mushy or done to your liking (about 30 minutes). 1/4 cup water or veggie broth for sauting + 1
From International Vegetarian Union

Cashew Milk

1. Combine cashews with one cup water and sweetener in blender. Blend on high to form a thick cream. 2. Slowly add
From International Vegetarian Union

Lentil Stew

Cook lentils, 1 1/2 cups water, onions and garlic in large pot over medium heat for 20 minutes. If your family likes
From International Vegetarian Union

Acorn Squash Soup

Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine
From International Vegetarian Union

Palak Tomatar (Spinach and Tomatoes)

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins
From International Vegetarian Union

Spicy Mongolian Noodles

Found this recipe on the RecipesLive website. quick and easy and delicious. Meanwhile, place the 1/3 cup water, ginger
From International Vegetarian Union

Green Onion Sabzi

Heat oil in frying pan or wok, When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables.
From International Vegetarian Union

Deep Fried Mushroom with Xanthoxylon Salt

Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until
From International Vegetarian Union

Masoor Dal with Vegetables

Add this to the washed dal and pressure cook with haldi & one cup water. In another pan heat oil add jeera, dhania
From International Vegetarian Union

Vegetarian Recipes Around the World - Red Flash

Mix flour and 1/4 cup water in a saucepan; stirring until smooth. Add 2 cups of broth, chile powder, garlic salt,
From International Vegetarian Union

Sweet & Sour Vegetables

In large skillet,bring 1/4 cup water to a boil on high heat. Add the carrots, mushrooms, water chestnuts, onion, and
From International Vegetarian Union