Angel Hair with Balsamic Pesto
Get your mini food processor (otherwise you big only will do just as well). You can stop when the mixture is well blended and somewhat chunky ('cos of the basil). Could it get any easier? 10 fresh basil leaves (add more or less according to your ... [... more]
International Vegetarian Union |
Moosewood Restaurant Daily Special: More Than 275 ...
 From Amazon.com: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
CDN$27.95
Amazon CA |
Cooking for Jack with Tommy Baratta
The best cookbook I own: I am depressed beond words that this brillant man has not written another cook book. His recipes are breath takingly good. I adore his simple yet delicious food. This is the only cookbook I use to entertain with anymore. To not [... more]
CDN$19.00
Amazon CA |
Recipes From Paradise
From Amazon.com: Fred Plotkin brings together passion and scholarship, poetry, history, and vivid images of Liguria in Recipes from Paradise, a meticulous and loving record of the region known as the Italian Riviera. Literate and richly written, even [... more]
CDN$53.00
Amazon CA |
Faggioli al' Olio ( White Beans with Olive Oil & Tomato ...
This is a Tuscan Country dish, best served with rustic chunky bread for dipping and a hearty Red Wine ! Great Northern Beans, fresh cooked or canned Ripe tomatoes, chopped Fresh Basil leaves, chopped or minced Fresh finely chopped parsley First ... [... more]
International Vegetarian Union |
Pasta with Three Herb Pesto
Place first 6 ingredients in a food processor and process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Recipe By: Cooking Light; Serving Size: 6 3 cups fresh basil leaves 1/2 cup fresh parsley ... [... more]
International Vegetarian Union |
Herbed White Bean Dip
In food processor, combine all ingredients except salt and pepper until smooth. Transfer to serving bowl, season with salt and pepper and garnish with basil leaves. Per 2-tablespoon serving: 32 calories, 2g protein, 0 fat, 6g carbo, 0 chol, 174mg ... [... more]
International Vegetarian Union |
Basil Eggplant (Makheua Kaphao)
Add garlic and stir fry for 30 secs, then add eggplant, 2 squirts soy sauce, and a little water and stir fry for 2 mins. Add red pepper, rest of soy sauce, and a little water and cook for 1 min. Add basil leaves and cook, adding water if ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pesto
Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93). Can easily be vegan and is good for that bumper basil crop: 2 C fresh basil leaves or fresh parsley and 1 1/2 Tbs dried basil 5-oz can water ... [... more]
International Vegetarian Union |
