Idwal Jones
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's ... [... more]
Random House |
The Prentice Hall Essentials Dictionary of Culinary Arts
 Author: Sarah R. Labensky Author: Gaye G. Ingram Author: Steven R. Labensky Binding: Paperback Dewey Decimal Number: 641.303 EAN: 9780131704633 Edition: 1 ISBN: 013170463X Number Of Pages: 288 Publication Date: 2007-05-12 [... more]
CDN$22.00
Amazon CA |
Trish Magwood
Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish ... [... more]
Harper Collins |
Letters to a Young Chef
From Amazon.com: In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly covers what he believes are the most important building blocks to becoming a great [... more]
CDN$16.00
Amazon CA |
The French Laundry Cookbook
From Amazon.com: To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of [... more]
CDN$59.95
Amazon CA |
Mommy Made and Daddy Too! (Revised): Home Cooking for a ...
Helpful, but not top notch: The instructions in this book for making baby food purees were very helpful. I'm using a blender, rather than a food processor or food mill as they recommend, so my purees don't turn out a fine as they probably otherwise would, [... more]
CDN$26.00
Amazon CA |
Never Eat Your Heart Out
From Amazon.com: Judith Moore dishes up more than just her life story in Never Eat Your Heart Out, a mélange of unforgettable meals and bittersweet memories. In each of the 25 chapters, food and life experiences are inextricably linked. In " [... more]
CDN$16.02
Amazon CA |
Born to Grill: An American Celebration
From Amazon.com: People have been grilling over open flames as long as there have been flames. But let's face it, roast mastodon doesn't sound half as good as Sage Rubbed Veal Chops with Jerky Sauce. Tastes have changed, and we have gotten a little [... more]
CDN$19.95
Amazon CA |
Culinary Arts Institute Encyclopedic Cookbook Revised ...
You Only Need One Cookbook: When I was a little girl, my mother had this book. When I had a little girl, I found a place to buy this book. When my little girl grows up, I will send her off with her own copy of this cookbook. The information in the book [... more]
CDN$32.50
Amazon CA |
The Prentice Hall Dictionary of Culinary Arts: Academic ...
Author: Gaye Ingram Author: Steven R. Labensky Author: Sarah R. Labensky Binding: Paperback Dewey Decimal Number: 664 EAN: 9780131716728 Edition: 2 ISBN: 0131716727 Number Of Pages: 528 Publication Date: 2005-02-05 [... more]
CDN$29.30
Amazon CA |
Prentice Hall Dictionary of Culinary Arts, The (Trade ...
Author: Gaye Ingram Author: Steven R. Labensky Author: Sarah R. Labensky Binding: Paperback Dewey Decimal Number: 641 EAN: 9780131716735 Edition: 2 ISBN: 0131716735 Number Of Pages: 544 Publication Date: 2005-01-26 [... more]
CDN$22.00
Amazon CA |
Germany
A stunning gastronomical tour of Germany!: This book is a must-have if you have any interest whatsoever in traditional German cookery. Do not hesitate for a moment to buy this book or give it as a gift. If you've been looking for a book on the [... more]
CDN$40.08
Amazon CA |
