Tofu Cookery
Saute onions in the oil until tender, then add the remaining ingredients. I add a pinch or two of tumeric for color. - sample recipe: Peach Strawberry Upside Down Cake 1/2 c. onion, chopped 1 lb. tofu, crumbled (firm works best) 1 Tbsp. soy sauce ... [... more]
International Vegetarian Union |
Campground Cookery: Great Recipies for Any Outdoor Activity
 A must have book for any outdoor cook.: Whether you're a novice or an experienced cook in the outdoors, Outdoor Cookery is a must have book. Brenda covers the basics of several outdoor cooking techniques in a thorough and easily understood format. The [... more]
CDN$11.99
Amazon CA |
Michael Krondl
Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin ... [... more]
Random House |
Betty Fussell
Betty Fussell lives and cooks in New York City. She is the author of seven cookbooks, including The Story of Corn, Home Plates, Masters of American Cookery, I Hear America Cooking, Eating In, and Food in Good Season. She specializes in American ... [... more]
Harper Collins |
Elizabeth Schuler
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. The Crown Classic Cookbook Series German Cookery Elizabeth Schuler [... more]
Random House |
Poopa Dweck
Poopa Dweck is an expert on Aleppian Jewish cookery and the creator of Deal Delights cookbooks. A highly active community leader, she frequently lectures and performs cooking demonstrations. She is also the founder of the Jesse Dweck City ... [... more]
Harper Collins |
Indian Curried Peas
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish. Created by: The Golden Temple Conscious Cookery, Los Angeles; Yield: 4 servings Heat oil and butter in large heavy skillet. Add onions and saute until tender. ... [... more]
International Vegetarian Union |
Roman Cookery
Not just fancy food: This is one of the first books I've seen on classical/historical cooking that represents the "food of the people" rather than the fancy food of the nobility that Apicius and other gourmets were writing about. Grant uses [... more]
CDN$22.95
Amazon CA |
Delia Smith's Complete Illustrated Cookery Course
Very ordinate: This book is not what I expected. In my view, a great cookbook is one that manages to distinct itself from the crowd. None of this is evident here. This book is too wordy, not easy to follow or to search for receipts, basic cooking methods [... more]
CDN$52.09
Amazon CA |
Wild Game Cookery 3rd Edition Revised And Expanded
Practical and easy approaches to complicated preparations!: After reading this cookbook, I felt like the graduate of a low-key cooking course. The mystery of stocks and sauces is solved in this practical, yet sophisticated guide to the preparation of [... more]
CDN$23.99
Amazon CA |
The Guide to Cookery Courses: Cooking & Wine Schools, ...
Helpful Mostly for the U.K.: I found this book most helpful if you are looking for cookery courses, shops and resources in the U.K. The section on other countries is worth a look, but not detailed enough and does not include many opportunities in other [... more]
CDN$20.07
Amazon CA |
Live At The Cookery
From Amazon.com: Mary Lou Williams had been performing for over a half-century when these recordings were made at New York's Cookery in the 1970s, but what's even more remarkable than the vigor of her playing is its range. A significant harmonic [... more]
CDN$22.99
Amazon CA |
