Mongolian Barbecue Marinade
This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling. Combine all ingredients and marinate meat for 1 hour. 2 tablespoons green onions, minced 1 teaspoon garlic, minced 1/8 teaspoon black pepper 4 tablespoons soy sauce [... more]
International Vegetarian Union |
George Foreman
George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing ... [... more]
Random House |
Jeff Foxworthy
There's no such thing as too much redneck. And it's easy to understand why. A veritable gumbo of indigenous ingenuity, this deliciously distinct dialect rolls off the tongue like drool in the presence of a barbecue sandwich. Now, just in time for ... [... more]
Random House |
Michael Stern
Jane and Michael Stern are the authors of more than twenty books about America. Their "Roadfood" column for Gourmet has won three James Beard Awards. Their The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream .. [... more]
Random House |
Vegetarian Recipes Around the World - Chilean Salad 2
An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy! Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander ... [... more]
International Vegetarian Union |
Tofu Burgers
Combine all ingredients, kneading the mixture to help it hold together. Stand a while to aid binding, then roll into balls and flatten into burgers. Fry in oil or barbecue. 100g wholemeal flour half teaspoon oregano 1 tablespoon soy sauce 500g ... [... more]
International Vegetarian Union |
Paul Kirk's Championship Barbecue Sauces: 150 ...
 From Amazon.com: Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about [... more]
CDN$27.95
Amazon CA |
Rick Browne
Rick Browne is the author of Grilling America, coauthor of The Barbecue America Cookbook, and the host of "Barbecue America". He has traveled around America for the past four years to sample and help create some of the nation's most delicious .. [... more]
Harper Collins |
Great American Barbecue & Grilling Manual, The
best bbq book available: This book is the bible of BBQ. I read several books and checked the internet sites and this is far and away the best. Mr. Hale not only teaches you proper technique for cooking he teaches you WHY the techniques work. I recently [... more]
CDN$31.20
Amazon CA |
The Everything Barbecue Cookbook: Over 100 ...
Super good food, realistic recipes, easy to follow: This is the best BBQ book. I try to avoid these everything for...or ...for dummies type books. But this one is an exception. The recipes are realistic--good old fashion BBQ, chilli, and southern/outdoor [... more]
CDN$16.50
Amazon CA |
Farmer's Market Barbecue
Artist: Count Basie Binding: Audio CD EAN: 0025218673228 Format: Import Original Release Date: 1982-05 Release Date: 1996-04-02 UPC: 025218673228 Tracks: Way Out Basie St. Louis Blues Beaver Junction Lester Leaps In Blues for the Barbecue I Don't Know [... more]
CDN$12.99
Amazon CA |
Legends of Texas Barbecue Cookbook: Recipes and ...
'Turned this griller into a barbecue-er: I lived in the G*#forsaken state of Texas for a bit over two years, and the only good thing to say about it is about the barbecue. Until I lived in Texas, I never understood why Southerners insist that Texas isn't [... more]
CDN$20.95
Amazon CA |
