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<title>Charcoal Grills</title>
<link>http://www.growingresults.com/ca/j5450</link>
<description>Charcoal Grills from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Roasted Eggplant Curry</title>
	<link>http://www.growingresults.com/ca/h490/a8362567.html</link>
	<description>This is a perversion of Mirza Ghassemi, a middle eastern dish. A very satisfying fatfree meal! (serves 3-4)	Roast the </description>
	<content:encoded>This is a perversion of Mirza Ghassemi, a middle eastern dish. A very satisfying fatfree meal! (serves 3-4)	Roast the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Charcoal</category>
	<category>Charcoal Grills</category>
	<category>Curry</category>
	<category>Eggplants</category>
	<category>Grill</category>
	<category>Middle Eastern</category>
	<category>Mirza</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Recipes</category>
	<category>Roasted Eggplant</category>
	<category>Saute</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
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<item>
	<title>The Barbecue! Bible</title>
	<link>http://www.growingresults.com/ca/prod/0761113177.html</link>
	<description>From Amazon.com: There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0761113177.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61H4WGQR8QL._SL75_.jpg&quot; width=&quot;65&quot; height=&quot;65&quot; border=&quot;0&quot; alt=&quot;The Barbecue! Bible&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>About Cooking</category>
	<category>Afghanistan</category>
	<category>Africa</category>
	<category>Appetizers</category>
	<category>Asian Food</category>
	<category>Backyards</category>
	<category>Baking</category>
	<category>Barbados</category>
	<category>Barbecue</category>
	<category>Barbecue Cooking</category>
	<category>Barbecue Recipes</category>
	<category>Barbecuing</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Barbeque</category>
	<category>BBQ Recipes</category>
	<category>Beef</category>
	<category>Beef Brisket</category>
	<category>Beef/Pork</category>
	<category>Bible</category>
	<category>Big City</category>
	<category>Blacksmiths</category>
	<category>Books</category>
	<category>Brisket</category>
	<category>Canada</category>
	<category>Charcoal</category>
	<category>Charcoal Grills</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Wings</category>
	<category>Chickens</category>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Cole Slaw</category>
	<category>Commentaries</category>
	<category>Concept</category>
	<category>Conflict</category>
	<category>Cook On</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking Style</category>
	<category>Cooking With</category>
	<category>Cooking With Smoke</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cover to Cover</category>
	<category>Crispy</category>
	<category>Criticism</category>
	<category>Daring</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>Eggs</category>
	<category>Envelopes</category>
	<category>Exact Science</category>
	<category>Favourites</category>
	<category>Fish Sauce</category>
	<category>Flair</category>
	<category>Formal</category>
	<category>Gas</category>
	<category>Gas Grills</category>
	<category>Go Set</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>Grills</category>
	<category>Guide to Grilling</category>
	<category>Hamburgers</category>
	<category>Hot Grill</category>
	<category>How to Grill</category>
	<category>How to Tie</category>
	<category>Ingle</category>
	<category>Ingle, Schuyler</category>
	<category>International Flair</category>
	<category>Iraq</category>
	<category>Jazz It Up</category>
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	<category>Just In</category>
	<category>Korea</category>
	<category>Lamb</category>
	<category>Little More</category>
	<category>Long Periods</category>
	<category>Main Course</category>
	<category>Marinades</category>
	<category>Meat</category>
	<category>Meat Poultry</category>
	<category>Mechanics</category>
	<category>Middle East</category>
	<category>Milk</category>
	<category>Misses</category>
	<category>Muster</category>
	<category>Nails</category>
	<category>Nascent</category>
	<category>No Doubt</category>
	<category>No Idea</category>
	<category>North Africa</category>
	<category>Not that Bad</category>
	<category>Open Fire</category>
	<category>Outdoor Cooking</category>
	<category>Ovens</category>
	<category>Pantry</category>
	<category>Plantains</category>
	<category>Pork</category>
	<category>Pork Ribs</category>
	<category>Poultry</category>
	<category>Publisher</category>
	<category>Raichlen</category>
	<category>Raichlen, Steven</category>
	<category>Ready to Learn</category>
	<category>Real Goods</category>
	<category>Repetoire</category>
	<category>Restaurant Cooks</category>
	<category>Rubs &amp; Marinades</category>
	<category>Salads</category>
	<category>Sauces</category>
	<category>Schuyler</category>
	<category>Seafood</category>
	<category>Searing</category>
	<category>Semantics</category>
	<category>Sledge</category>
	<category>Slow Cooking</category>
	<category>Slowcooked</category>
	<category>Smoke &amp; Spice</category>
	<category>Smoker</category>
	<category>So Far</category>
	<category>South America</category>
	<category>Southeast</category>
	<category>Southeast Asian</category>
	<category>Special Sauce</category>
	<category>Spices</category>
	<category>State Department</category>
	<category>Steak</category>
	<category>Stockings</category>
	<category>Studying</category>
	<category>Subjects</category>
	<category>Succulents</category>
	<category>The Middle East</category>
	<category>Travelog</category>
	<category>Up Your Own</category>
	<category>Vietnam</category>
	<category>Vietnamese</category>
	<category>Von Bremzen, Anya</category>
	<category>Waste</category>
	<category>Whole Chickens</category>
	<category>Workman Publishing Company</category>
	<category>Your Own Way</category>
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<item>
	<title>The Barbecue! Bible</title>
	<link>http://www.growingresults.com/ca/prod/1563058669.html</link>
	<description>From Amazon.com: There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1563058669.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/611J7EMGHHL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;The Barbecue! Bible&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>About Cooking</category>
	<category>Afghanistan</category>
	<category>Africa</category>
	<category>Appetizers</category>
	<category>Asian Food</category>
	<category>Backyards</category>
	<category>Barbados</category>
	<category>Barbecue</category>
	<category>Barbecue Cooking</category>
	<category>Barbecue Recipes</category>
	<category>Barbecuing</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Barbeque</category>
	<category>BBQ Recipes</category>
	<category>Beef</category>
	<category>Beef Brisket</category>
	<category>Beef/Pork</category>
	<category>Bible</category>
	<category>Big City</category>
	<category>Blacksmiths</category>
	<category>Books</category>
	<category>Brisket</category>
	<category>Canada</category>
	<category>Charcoal</category>
	<category>Charcoal Grills</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Wings</category>
	<category>Chickens</category>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Cole Slaw</category>
	<category>Commentaries</category>
	<category>Concept</category>
	<category>Conflict</category>
	<category>Cook On</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking Style</category>
	<category>Cooking With</category>
	<category>Cooking With Smoke</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cover to Cover</category>
	<category>Crispy</category>
	<category>Criticism</category>
	<category>Daring</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>Eggs</category>
	<category>Envelopes</category>
	<category>Exact Science</category>
	<category>Favourites</category>
	<category>Fish Sauce</category>
	<category>Flair</category>
	<category>Formal</category>
	<category>Gas</category>
	<category>Gas Grills</category>
	<category>Go Set</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>Grills</category>
	<category>Guide to Grilling</category>
	<category>Hamburgers</category>
	<category>Hot Grill</category>
	<category>How to Grill</category>
	<category>How to Tie</category>
	<category>Ingle</category>
	<category>Ingle, Schuyler</category>
	<category>International Flair</category>
	<category>Iraq</category>
	<category>Jazz It Up</category>
	<category>Jockeys</category>
	<category>Just In</category>
	<category>Korea</category>
	<category>Lamb</category>
	<category>Little More</category>
	<category>Long Periods</category>
	<category>Main Course</category>
	<category>Marinades</category>
	<category>Meat</category>
	<category>Meat Poultry</category>
	<category>Mechanics</category>
	<category>Middle East</category>
	<category>Milk</category>
	<category>Misses</category>
	<category>Muster</category>
	<category>Nails</category>
	<category>Nascent</category>
	<category>No Doubt</category>
	<category>No Idea</category>
	<category>North Africa</category>
	<category>Not that Bad</category>
	<category>Open Fire</category>
	<category>Outdoor Cooking</category>
	<category>Ovens</category>
	<category>Pantry</category>
	<category>Plantains</category>
	<category>Pork</category>
	<category>Pork Ribs</category>
	<category>Poultry</category>
	<category>Publisher</category>
	<category>Raichlen</category>
	<category>Raichlen, Steven</category>
	<category>Ready to Learn</category>
	<category>Real Goods</category>
	<category>Repetoire</category>
	<category>Restaurant Cooks</category>
	<category>Rubs &amp; Marinades</category>
	<category>Salads</category>
	<category>Sauces</category>
	<category>Schuyler</category>
	<category>Seafood</category>
	<category>Searing</category>
	<category>Semantics</category>
	<category>Sledge</category>
	<category>Slow Cooking</category>
	<category>Slowcooked</category>
	<category>Smoke &amp; Spice</category>
	<category>Smoker</category>
	<category>So Far</category>
	<category>South America</category>
	<category>Southeast</category>
	<category>Southeast Asian</category>
	<category>Special Appliances</category>
	<category>Special Sauce</category>
	<category>Spices</category>
	<category>State Department</category>
	<category>Steak</category>
	<category>Stockings</category>
	<category>Studying</category>
	<category>Subjects</category>
	<category>Succulents</category>
	<category>The Middle East</category>
	<category>Travelog</category>
	<category>Up Your Own</category>
	<category>Vietnam</category>
	<category>Vietnamese</category>
	<category>Von Bremzen, Anya</category>
	<category>Waste</category>
	<category>Whole Chickens</category>
	<category>Workman Publishing Company</category>
	<category>Your Own Way</category>
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<item>
	<title>Smoke &amp; Spice, Revised: Cooking with Smoke, the Real Way ...</title>
	<link>http://www.growingresults.com/ca/prod/1558322620.html</link>
	<description>From Amazon.com: Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558322620.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/516E9H44K4L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Smoke &amp;amp; Spice, Revised: Cooking with Smoke, the Real Way ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Admission</category>
	<category>Alters</category>
	<category>American Barbecue</category>
	<category>American Cookery</category>
	<category>American Family</category>
	<category>American Food</category>
	<category>American Kitchen</category>
	<category>Arcane</category>
	<category>Arose</category>
	<category>Around The World</category>
	<category>at The Top</category>
	<category>Babble</category>
	<category>Barbecue</category>
	<category>Barbecue Recipes</category>
	<category>Barbecue Sauce</category>
	<category>Barbecued</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Basting</category>
	<category>Be Well</category>
	<category>Beans</category>
	<category>Beard, James</category>
	<category>Beards</category>
	<category>Beef</category>
	<category>Beef Brisket</category>
	<category>Binders</category>
	<category>Biscuits</category>
	<category>Books</category>
	<category>Bourbon</category>
	<category>Brinkmann</category>
	<category>Briquettes</category>
	<category>Brisket</category>
	<category>Bucks</category>
	<category>Buttermilk</category>
	<category>Butts</category>
	<category>Calvin, Trillin</category>
	<category>Camping</category>
	<category>Car Camping</category>
	<category>Chamber</category>
	<category>Charcoal</category>
	<category>Charcoal Grills</category>
	<category>Cheryl</category>
	<category>Chicken</category>
	<category>Chile</category>
	<category>Clay</category>
	<category>Coal</category>
	<category>Coalescing</category>
	<category>Common Press</category>
	<category>Competition</category>
	<category>Condiment</category>
	<category>Consumer</category>
	<category>Consumer Reports</category>
	<category>Cookbook</category>
	<category>Cookers</category>
	<category>Cookery</category>
	<category>Cooking</category>
	<category>Cooking Grates</category>
	<category>Cooking Process</category>
	<category>Cooking Techniques</category>
	<category>Cooking With</category>
	<category>Cooking With Smoke</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cornbread</category>
	<category>Creative Ideas</category>
	<category>Culinary</category>
	<category>Cuts of Beef</category>
	<category>Dewey</category>
	<category>Digital Display</category>
	<category>Dish Recipes</category>
	<category>Dishes</category>
	<category>Dripping</category>
	<category>Drips</category>
	<category>Edition Revised</category>
	<category>Embark</category>
	<category>Ergonomic</category>
	<category>Essay</category>
	<category>Find A Good</category>
	<category>Fireboxes</category>
	<category>Fires</category>
	<category>Flank</category>
	<category>Flank Steak</category>
	<category>Flay, Bobby</category>
	<category>Flexability</category>
	<category>Flicker</category>
	<category>Food Fast</category>
	<category>Food Writers</category>
	<category>Foods</category>
	<category>Full Nine</category>
	<category>Garlic</category>
	<category>Garlic Soup</category>
	<category>Gas</category>
	<category>Get Real</category>
	<category>Gizmo</category>
	<category>Go Long</category>
	<category>Go Pro</category>
	<category>Goats</category>
	<category>Green Chile</category>
	<category>Greens</category>
	<category>Grill</category>
	<category>Grill Pans</category>
	<category>Grilling</category>
	<category>Grilling Books</category>
	<category>Grills</category>
	<category>Half Dozen</category>
	<category>Hallmarks</category>
	<category>Hamburgers</category>
	<category>Hardware Stores</category>
	<category>Harvard</category>
	<category>Harvard Common</category>
	<category>Harvard Common Press</category>
	<category>Health Risks</category>
	<category>Homemade</category>
	<category>Hot Dogs</category>
	<category>Hotter</category>
	<category>Howdy</category>
	<category>Ignition</category>
	<category>Ingle</category>
	<category>Ingle, Schuyler</category>
	<category>James Beards</category>
	<category>James, Villas</category>
	<category>James. Beard</category>
	<category>Jamison</category>
	<category>Jamison, Bill</category>
	<category>Jamison, Cheryl Alters</category>
	<category>John, Thorne</category>
	<category>Kamado</category>
	<category>Kansas</category>
	<category>Keep Coming Back</category>
	<category>Kettles</category>
	<category>Kirk's</category>
	<category>Kirks Championship Barbecue</category>
	<category>Lamb</category>
	<category>Last Chapter</category>
	<category>Little Box</category>
	<category>Los Angeles</category>
	<category>Low Temperature</category>
	<category>Mainstream</category>
	<category>Marginal</category>
	<category>Marinades</category>
	<category>Mastery</category>
	<category>Meat</category>
	<category>Meat Loaf</category>
	<category>Memphis</category>
	<category>Mexican</category>
	<category>Mops</category>
	<category>Muffins</category>
	<category>Mustards</category>
	<category>New Creative</category>
	<category>New Orleans</category>
	<category>Next Chapter</category>
	<category>Nine Yards</category>
	<category>North Carolina</category>
	<category>Now Then</category>
	<category>Nuts</category>
	<category>Onion Rings</category>
	<category>Onions</category>
	<category>Open Fire</category>
	<category>Open Your Eyes</category>
	<category>Orleans</category>
	<category>Outdoor Cooking</category>
	<category>Oven Thermometers</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pantheon</category>
	<category>Pastes</category>
	<category>Paul Kirks Championship</category>
	<category>Paul, Kirk</category>
	<category>Peaches</category>
	<category>Pheasants</category>
	<category>Picture Books</category>
	<category>Pigs</category>
	<category>Planning</category>
	<category>Pork</category>
	<category>Pork Ribs</category>
	<category>Potatoes</category>
	<category>Presto</category>
	<category>Primer</category>
	<category>Probe</category>
	<category>Publisher</category>
	<category>Purist</category>
	<category>Quails</category>
	<category>Raichlen</category>
	<category>Real Wood</category>
	<category>Recipe Books</category>
	<category>Recipes You</category>
	<category>Regional Recipes</category>
	<category>Repertoire</category>
	<category>Roasts</category>
	<category>Run A</category>
	<category>Sandwiches</category>
	<category>Sauces</category>
	<category>Sauces &amp; Rubs</category>
	<category>Schlesinger</category>
	<category>Schlesinger, Chris</category>
	<category>Schuyler</category>
	<category>Second Chapter</category>
	<category>Sessions</category>
	<category>Shovels</category>
	<category>Side Dish Recipes</category>
	<category>Side Dishes</category>
	<category>Sin</category>
	<category>Skirt Steak</category>
	<category>Skirts</category>
	<category>Slaws</category>
	<category>Sleight</category>
	<category>Slow Cooking</category>
	<category>Smell</category>
	<category>Smoke &amp; Spice</category>
	<category>Smoke n'</category>
	<category>Smoked</category>
	<category>Smoked Foods</category>
	<category>Smoker</category>
	<category>Smokers</category>
	<category>Smoking</category>
	<category>So Low</category>
	<category>Solved</category>
	<category>Soup</category>
	<category>Southeastern</category>
	<category>Southwestern</category>
	<category>Specialize</category>
	<category>Spice Rubs</category>
	<category>Spices</category>
	<category>Stand Up</category>
	<category>Staples</category>
	<category>Starting Out</category>
	<category>Steak</category>
	<category>Steven Raichlens</category>
	<category>Stovetop</category>
	<category>Subjects</category>
	<category>Succulents</category>
	<category>Tempted</category>
	<category>Tennessee</category>
	<category>The Sorts</category>
	<category>Thorne</category>
	<category>Tips &amp; Techniques</category>
	<category>Traditional American</category>
	<category>Traditional Methods</category>
	<category>Traditional Recipes</category>
	<category>Tricks</category>
	<category>Turkey</category>
	<category>Twice A Week</category>
	<category>Two Books</category>
	<category>Various Regional</category>
	<category>Vegetables</category>
	<category>Villas</category>
	<category>Waist High</category>
	<category>Walsh</category>
	<category>Walsh, John</category>
	<category>Walsh, Robb</category>
	<category>Water Smokers</category>
	<category>Webber</category>
	<category>Weekends</category>
	<category>Welsh</category>
	<category>Willing</category>
	<category>Wired</category>
	<category>Worcestershire</category>
	<category>Worcestershire Sauce</category>
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<item>
	<title>Seasons of My Heart: A Culinary Journey Through Oaxaca, ...</title>
	<link>http://www.growingresults.com/ca/prod/0345425960.html</link>
	<description>From Amazon.com: Right at the tip of the poblano chile that makes up the bulk of Mexico, right where the land squeezes </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0345425960.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/516R0HXQ0CL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Seasons of My Heart: A Culinary Journey Through Oaxaca, ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Right at the tip of the poblano chile that makes up the bulk of Mexico, right where the land squeezes &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>New Grilling Book</title>
	<link>http://www.growingresults.com/ca/prod/0696221608.html</link>
	<description>From Amazon.com: Better Homes and Gardens's The New Grilling Book opens with an introduction offering good advice on </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0696221608.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/612827HET1L._SL75_.jpg&quot; width=&quot;65&quot; height=&quot;65&quot; border=&quot;0&quot; alt=&quot;New Grilling Book&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Better Homes and Gardens's The New Grilling Book opens with an introduction offering good advice on &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
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	<category>With An Introduction</category>
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<item>
	<title>Weber's Art of the Grill: Recipes for Outdoor Living</title>
	<link>http://www.growingresults.com/ca/prod/0811824195.html</link>
	<description>From Amazon.com: Ever grill a banana? Want to grill a peach, but not sure what to do next? You need Weber's Art of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811824195.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51FJ2E14B5L._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;Weber's Art of the Grill: Recipes for Outdoor Living&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Ever grill a banana? Want to grill a peach, but not sure what to do next? You need Weber's Art of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Weber</category>
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<item>
	<title>Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!</title>
	<link>http://www.growingresults.com/ca/prod/0743254813.html</link>
	<description>Another Great Cookbook by Chef Flay: I purchased Mr. Flay's book a few weeks ago and have been trying the recipes each </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0743254813.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/511E52FNS0L._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Another Great Cookbook by Chef Flay: I purchased Mr. Flay's book a few weeks ago and have been trying the recipes each &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>How to Grill: The Complete Illustrated Book of Barbecue ...</title>
	<link>http://www.growingresults.com/ca/prod/0761120149.html</link>
	<description>Excellent presentation, MUST have BBQ book!!!: Steven R. has done a great job with presenting his idea in the most </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0761120149.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61EjBOdCEKL._SL75_.jpg&quot; width=&quot;65&quot; height=&quot;65&quot; border=&quot;0&quot; alt=&quot;How to Grill: The Complete Illustrated Book of Barbecue ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Excellent presentation, MUST have BBQ book!!!: Steven R. has done a great job with presenting his idea in the most &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
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	<category>Color Pictures</category>
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