Mario Batali
Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill and Molto Italiano, winner of a James Beard Award. He lives in New York City, where he is the chef and owner of eight popular ... [... more]
Harper Collins |
Mario Batali Simple Italian Food: Recipes from My Two ...
 From Amazon.com: Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television [... more]
CDN$44.00
Amazon CA |
Mario Batali
MARIO BATALI's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Network's popular Molto Mario, as well as an upcoming new series, Mario ... [... more]
Random House |
Heat: An Amateur's Adventures as Kitchen Slave, Line ...
HYSTERICAL, DRAMATIC, AND FULL OF INFORMATION: We've all heard the expression `If you can't stand the heat, get out of the kitchen," well, Bill Buford not only stood the heat, he stayed in several kitchens, and lived to tell about it in his memoir, [... more]
CDN$21.00
Amazon CA |
Dont Try This at Home
foodie must have: A nice insight of behind the scenes going ons in some famous kitchens. I did find some of the stories, mostly those from food writers who insisted on plenty of fluff, a little drawn out in places. However in the back of your mind you [... more]
CDN$16.02
Amazon CA |
Simple French Food
From Amazon.com: Richard Olney, best known as a general food writer, is one of America's most erudite experts on authentic French cooking, but it's difficult to find anyone who knows much about him, except for such authorities as Patricia Wells and the [... more]
CDN$19.99
Amazon CA |
Junior League At Home
Thrilled to have another JL cookbook!: I was so excited to see that the Junior League has come out with another "best of" cookbook! And just in time for the holidays. I have the previous two books, the Junior League Celebration Cookbook and the [... more]
CDN$45.00
Amazon CA |
Don't Try This At Home
foodie must have: A nice insight of behind the scenes going ons in some famous kitchens. I did find some of the stories, mostly those from food writers who insisted on plenty of fluff, a little drawn out in places. However in the back of your mind you [... more]
CDN$16.50
Amazon CA |
Mario Batali Holiday Food
From Amazon.com: With the infectious enthusiasm of a kid on Christmas morning, Mario Batali--who presides over a culinary empire that includes the popular Food Network television show Molto Mario, four acclaimed New York restaurants, and a wine store-- [... more]
CDN$28.00
Amazon CA |
Zingerman's Guide to Good Eating: How to Choose the Best ...
From Amazon.com: Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to Good Eating, a key to the pleasures of [... more]
CDN$35.12
Amazon CA |
Chef's Night Out: From Four-Star Restaurants to ...
From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
CDN$42.99
Amazon CA |
Craft of Cooking: Notes and Recipes from a Restaurant ...
From Amazon.com: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar [... more]
CDN$56.50
Amazon CA |
