Bruschetta
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste. When camping we toast it on the fire or grill and get a really smokey flavor (which I like). Put the bread slices on plates and divide the tomato mixture, ... [... more]
International Vegetarian Union |
The Summer House Cookbook: Easy Recipes for When You ...
 The ultimate cookbook!!: It's now Autumn, but this book will be used year round in our kitchen. I used the "Only Pie Crust Recipe You'll Ever Need" in this book. It was right! The results were a light, flaky crust. I used it for an apple pie. [... more]
CDN$45.00
Amazon CA |
Jerk BBQ Tofu
Jerk sauce - very spicy - use as much as you can stand (I use commercial brand from Bruno's in Canada) Mushrooms (large, such as portabellos or shiitakes, preferably both) Marinade for mushrooms (either commercial brand or use balsamic vinegar ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Ciao Italia Bringing Italy Home: Regional Recipes, ...
From Amazon.com: Ciao Italia: Bringing Italy Home, the companion guide to Ciao Italia's 11th season on PBS, is a delightful cookbook that reads like a travel guide and a tribute to Italian cooks and their culture. Mary Ann Esposito has 10 seasons of [... more]
CDN$44.95
Amazon CA |
Saucy Vegetarian: Quick & Healthful, No-Cook Sauces & ...
The most versatile cookbook I own!: The Saucy Vegetarian is the most versatile cookbook I own, which is saying a lot, considering I'm a cookbookaholic! This book is idea for beginning veggies, committed vegans and even omnivores. Joanne presents a simple [... more]
CDN$16.00
Amazon CA |
Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
Delias Vegetarian Collection
From Amazon.co.uk: Delia Smith has tossed the odd crumb to non-meat eaters in previous books: in Delia's Vegetarian Collection, finger on the pulse as always, she pulls the best of those together, tops them up with a selection of new ones, and presumably [... more]
CDN$36.41
Amazon CA |
Wolfgang Puck's Pizza, Pasta, and More!
From Amazon.com: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
CDN$53.00
Amazon CA |
Delia's Vegetarian Collection
From Amazon.co.uk: Delia Smith has tossed the odd crumb to non-meat eaters in previous books: in Delia's Vegetarian Collection, finger on the pulse as always, she pulls the best of those together, tops them up with a selection of new ones, and presumably [... more]
CDN$46.88
Amazon CA |
Cucina Amore
review f cucina amore: I think that Nick Stellino has a wonderful personality. It is entertaining to watch his show on TV.The recipes look and sound so good. However, when you actually try to make them from this book, the results are disappointing. I [... more]
CDN$32.95
Amazon CA |
