Spanish Charred Fennel, Orange and Olive Salad
This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint ... [... more]
International Vegetarian Union |
El Farol: Tapas and Spanish Cuisine
 Classic Spanish Restaurant Cookbook. Recommended: This book, 'El Farol' by Chef James Campbell Caruso contains recipes from the menu of the Santa Fe restaurant of the same name. A few restaurant cookbooks transcend their very simple objective of [... more]
CDN$32.95
Amazon CA |
Sorta Putanesca
I love putanesca sauce, that Italian pasta sauce full of salty black olives. After eating a truly incredible putanesca in Provence this past summer, I vowed I'd learn to copy it. I don't know if this does it exactly, but it comes really close. I ... [... more]
International Vegetarian Union |
Curried Red Lentil Pate
Here's a great lentil recipe. It may be called a pate, but it slices easily and is quite tasty. This recipe comes from "The Natural Health Cookbook" Optional ingredients: 2TBS capers or 3 TBS diced black olives or 3 TBS diced pimentos or 3TBS .. [... more]
International Vegetarian Union |
Black Olive Rice
In a saucepan heat the olive oil add 1/2 soupspoon of garlic chopped onion, pepper, for 1 mn. Add the black olives allready blended and then add the rice. Let it cook for about 20 mn in medium high at the end add the sultanas previously washed. ... [... more]
International Vegetarian Union |
Mediterranean Eggplant Pasta
Chop eggplant in little cubes, cut pepper in small stripes, olives in thin slices and garlic clove in 2 o 3 pieces. Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ... [... more]
International Vegetarian Union |
Yucca Root and Eggplant Burrito
Fry in olive oil the Yucca root until just starting to brown, add Eggplant and Onions, Jalapano,Garlic fry until onions just start to brown add Also you can add Black olives, tomato slices, avocado or whatever. Tomilitos cook for approx. 2 mintes ... [... more]
International Vegetarian Union |
Wolfgang Puck's Modern French Cooking for the American ...
From Amazon.com: Wolfgang Puck's first book, written before he became wildly famous as the owner-chef of Spago and Chinois, offers more than 160 complex, innovative recipes that employ elements both familiar and surprising. Modern French Cooking for the [... more]
CDN$19.95
Amazon CA |
The Naked Chef
From Amazon.com: There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed [... more]
CDN$49.95
Amazon CA |
Power of Ancient Foods
Historical research with modern dietary expertise: The Power Of Ancient Foods: Over 200 Recipes, Food History & Nutrition Secrets is the collaborative effort of nutrition expert and researcher Gene Spiller and professional chef and registered [... more]
CDN$14.95
Amazon CA |
Lemon Zest: More Than 175 Recipes with a Twist
lemon lover: Last night I made broccoli with lemon zest. It gave a favorite veggie a frest new twist and was especially easy to make with the new microplane I bought after Lori recommended it in her book. I can't wait to try the roasted artichoke with [... more]
CDN$23.95
Amazon CA |
Top 100 Pasta Sauces
Misleading Title, and not the best Italian cookbook...: ...but that's only because the best Italian cookbook is Diane Seed's "Top 100 Italian Dishes." There is nothing to dislike about this book! The misleading title complaint is only because [... more]
CDN$31.95
Amazon CA |
