Khombi Tarkari (Spicy Mushrooms With Ginger And Chilies)
Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes. Add the ginger, garlic, and chilies, and cook for 2 more minutes. Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about ... [... more]
International Vegetarian Union |
Hot Peppers and Tomatoes
YOU voted and WE listened...More Chilehead Recipes, Growing tips, How to use those wonderful Hot Peppers and solutions to your Garden problems. I purchase some dried ancho chilies from the store and attempted to sprout Home » Plants & Animals & [... more]
Suite101 |
Spicy vegetable curry (mixture of Indonesian/Thai)
Add onion, garlic and chopped chilies and stir for 25 secs.. Then add all the ingredients except bean sprouts and lettuce. Amount of chilli peppers and coconut milk may vary according to ones own taste Source: my own experiment! Preparation time: ... [... more]
International Vegetarian Union |
Masala Meusi
This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. 1-2 teaspoon ground peri-peri (scotch-bonnet chilies) (optional) Store in an airtight container in a cool, ... [... more]
International Vegetarian Union |
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Soya Bean Burji
Here is a dish for vegetarians who like to eat protein rich egg like dish. The dish tastes and flavors like egg omlette or egg burji. Chop onions, tomatoes, green chilies and coriander leaves to small pieces. Soak Soya beans in water for 3-4 hrs. ... [... more]
International Vegetarian Union |
Chayote & Corn Stuffed Chilies with Red Sauce
The roasted peppers are placed in a bowl, covered, then allowed to steam a few minutes to help facilitate removal of the peels.) Carefully remove peels from roasted peppers, leaving stems attached. Remove seeds by cutting a slit along one side of ... [... more]
International Vegetarian Union |
Grilling For Dummies
 From Amazon.com: Hot for your Hibachi, warming up for the Weber? Grilling for Dummies is the perfect guide for the home grillmaster. It doesn't matter if you can't tell a briquette from a Rockette or if you just won your third Michelin star cooking on [... more]
CDN$23.99
Amazon CA |
Mollie Katzen's Vegetable Heaven
From Amazon.com: Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable [... more]
CDN$29.00
Amazon CA |
Thai Home Cooking
Very Easy, No Fuss Thai Cooking for Non-Chefs: I borrowed this book from the library first and then I had to buy it after trying some of the recipes. Most thai cookbooks are so complicated and tedious. This one was so easy with very clear instructions [... more]
CDN$20.03
Amazon CA |
The Turmeric Trail: Recipes and Memories From an Indian ...
From Amazon.com: The Turmeric Trail's beguiling author, Raghavan Iyer, arrived in America at the age of 16, steeped in the southern Indian cooking of his youth. In addition to his love for the extraordinary vegetarian Tamilian food that his grandmother [... more]
CDN$48.95
Amazon CA |
Chilies To Chocolate
Packs a Lot Into a Small Volume: This book is just what it purports to be in the preface: a series of stand-alone articles taken from a program presented at the American Academy of Sciences. Therefore, it is not a comprehensive treatment of all foods [... more]
CDN$15.95
Amazon CA |
