Ch'in Ts'ai Pan Kan Szu - Celery with seasoned pressed ...
Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person. Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step. Press the ... [... more]
International Vegetarian Union |
Treasury Of Polish Cuisine
 From Amazon.com: Cooking is a universal language, but when reading recipes, a good translation helps. In its series of bilingual cookbooks, Hippocrene provides the ideal tool for adventurous cooks: authentic recipes in the language of the country being [... more]
CDN$14.95
Amazon CA |
The Wisdom of the Chinese Kitchen: Classic Family ...
From Amazon.com: Grace Young is a culinary sister to novelist Amy Tan. In The Wisdom of the Chinese Kitchen, along with sharing recipes from her family, Young immerses the reader in Chinese culture and the Chinese American experience of San Francisco's [... more]
CDN$34.99
Amazon CA |
The Monks Mixed Vegetable Ensemble
Casserole: trim the asparagus, carrots and bamboo shoots to the same thickness as the asparagus and cut into 1-2 inch segments. Soak the dried mushrooms for 1/2 hour in hot water and then shred. Cut cabbage into 1 inch slices. Place 1st three in ... [... more]
International Vegetarian Union |
Chinese Fried Mock Oyster
Soak the bean curd sheet to soften. In another bowl soak dried mushrooms in warm water for 25 minutes [or so] Drain the curd. Squeeze the mushrooms. Cut off mushrooms stems and dice. Save the strained soaking liquid to use then steam the mushroom ... [... more]
International Vegetarian Union |
Mushroom Ragout
Soak dried mushrooms in warm water to cover for at least 45 minutes or until softened. Remove from liquid carefully and rinse well under cold running water to remove any sand clinging. Strain soaking liquid at least twice through a sieve lined ... [... more]
International Vegetarian Union |
