Madhur Jaffrey
Beard Awards in 1982, 1994, 2000, 2002, and 2004. She lives in New York City. In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that ... [... more]
Random House |
Madhur Jaffrey Indian Cooking
 "Almost perfect!" says my Punjabi husband: I had tried serving Indian recipes I found on the Internet, and my husband, a Punjabi who relishes his food, would politely eat them. The first time I made Ms. Jaffrey's "everyday" Chicken in [... more]
CDN$29.99
Amazon CA |
Rice with Peas
Madhur Jaffrey, "An Invitation to Indian Cooking"; Serving Size: 4 Heat oil in pot. Add mustard seeds & leave them for 10 to 20seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.Add water & salt. Cover & bring [... more]
International Vegetarian Union |
Eggplant Cooked in the Pickling Style
May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe to Shankerlal, chef at the Palace Hotel in Udaipur. Source: Madhur Jaffrey, Indian Cooking Number of Servings: 6 1) Put the ... [... more]
International Vegetarian Union |
Gujarati Potatoes
Gujarat is a part of India on the western coast, right at the Tropic of Cancer, between 20 and 25 deg. N. latitude. This recipe, adapted from Madhur Jaffrey, uses only one "mystery ingredient," asafoetida powder (you should find some if you're . [... more]
International Vegetarian Union |
Potato Patties
Adapted from Madhur Jaffrey, "An Invitation to Indian Cooking" While they are boiling, boil split peas in 3 cups water with a sprinkling of salt for 15 minutes. Remove from heat and drain very well, ensuring that you get rid of all the excess .. [... more]
International Vegetarian Union |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Madhur Jaffrey
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV ... [... more]
Harper Collins |
Seasons Of Splendour
Great myths,legends,& tales: I give this book an A+++++++!! This book has/is: -great morals -explained well -descriptive -beautifully drawn pictures I recommend this book for ages 7+up Once again this book is great for kids and adults!!!!!! A great [... more]
CDN$14.01
Amazon CA |
Prime (Full Screen)
From Amazon.com: Bolstered by an appealing cast and the comedic genius of Meryl Streep, Prime is an above-average "rom-com" that never stoops to compromise. The plot conceived by writer/director Ben Younger (Boiler Room) is a bit far-fetched, [... more]
CDN$15.95
Amazon CA |
Madhur Jaffrey's Quick & Easy Indian Cooking
From Amazon.com: Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority [... more]
CDN$21.95
Amazon CA |
Climbing the Mango Trees: A Memoir of a Childhood in India
A Taste of India: Anyone who has read the work of writers such as Nigel Slater or MFK Fisher knows that food can feed memory. And so it is true of Climbing the Mango Trees, a delightful memoir by Madhur Jaffrey. Jaffrey's childhood is recalled through [... more]
CDN$21.00
Amazon CA |
