Clear Soup with Spring Vegetables
Kombu is especially rich in glutamic acid, which is a natural flavour enhancer, Place the kombu in a pot with the water,bring to the boil and simmer for 20 minutes. Add the sliced onions, carrots, sweetcorn and a pinch of sea salt. Add the ... [... more]
International Vegetarian Union |
Book Of Miso 2nd
 Miso hungry? Make some miso soup...: This book is a real classic (mine is soup-stained from years of use.) It is actually surprising how easy it is to make that cup of warm, cloudy soup you get in the sushi bar. The only problem is the dashi (fish broth) [... more]
CDN$26.95
Amazon CA |
Nature's Robots: A History of Proteins
From Amazon.com: Proteins make it possible for us to digest food, to battle disease, to breathe, to move; they underlie life itself. Only in the last 200 years have scientists come to understand how these proteins, or "foremost things," work. [... more]
CDN$28.50
Amazon CA |
