Green Peas Kachori
Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together ... [... more]
International Vegetarian Union |
The Alice B. Toklas Cookbook
 From Amazon.com: First published in 1954, The Alice B. Toklas Cookbook is one of America's great works of recollection, culinary and otherwise. Toklas lived, cooked, and kept house in Paris and rural France with her companion, Gertrude Stein, from 1908 [... more]
CDN$21.95
Amazon CA |
Rice Pulao with Carrots and Green Peas
Heat the oil in a large pot. Saute the onion until soft, and add the chopped garlic. Then "splutter fry" the cloves, cinnamon cardamom, bayleaves and turmeric powder for 30 seconds to 1 minutes. Lower theheat and add the rice. Continue to fry [... more]
International Vegetarian Union |
Green Peas Ghughara (Gujarat)
When the peas are cooked remove from heat, take out in a plate and cool. Prepare covering by mixing all the ingredients and make dough-like puri by using little water. Roll each ball like a small puri, put one portion of filling, fold and stick ... [... more]
International Vegetarian Union |
Green Peas ghughara
Heat oil, add crushed peas and soda-bi-carb. Cook on slow heat, covered with a lid. Stir often for even cooking. When the peas are cooked remove from heat, take out in a plate and cool. Add, coriander leaves, coconut, and all the seasonings. Mix ... [... more]
International Vegetarian Union |
Cucumber and Green Peas Korma
Add masala paste and saute for a few minutes till oil separates. Add beaten curd, turmeric, red chillies, green peas and salt to taste. Cook until the extra water evaporates and the gravy is thick. Few coriander leaves chopped Heat oil and add ... [... more]
International Vegetarian Union |
Green Peas Palav
You can make this as the main dish and serve it along with a vegetable curry. Keep a large non-stick skillet on heat , add 2 tblsp vegetable oil. Now add rice, salt, green peas, garam masala and water and bring to a full boil. Then reduce the ... [... more]
International Vegetarian Union |
Potato & Green Peas Curry
This consists of a great combination of potatoes and fresh green peas in a spicy sauce. It can be prepared in about 30 minutes, once the ingredients are all arranged. Both of them can be prepared for a formal lunch for 4-6 people. Cook the diced ... [... more]
International Vegetarian Union |
Last Dinner On The Titanic: Menus And Recipes From The ...
From Amazon.com: It is impossible to read this book, which is as sumptuously appointed as the great ship itself, and not want to plan a Titanic dinner party immediately. Fortunately, the book provides--besides beautiful photos, delectable factoids, and [... more]
CDN$32.95
Amazon CA |
Lunch
sniff snifff: Books about colors sometimes can be overwhelmingly successful. Not a lot of the time, it's true, but sometimes. Reading the cover flap for "Lunch", the book had this to say (about itself), "this is one book about colors that [... more]
CDN$9.95
Amazon CA |
Asian Wraps: Deliciously Easy Hand-Held Bundles to ...
From Amazon.com: Asian Wraps will surely add to the way you enjoy food, tempting you with a wide assortment of highly flavored, Asian-accented dishes eaten without benefit of fork, knife, or chopsticks. Nina Simonds, known for her impeccable versions of [... more]
CDN$32.50
Amazon CA |
1001 Four-Ingredient Recipes
For those who absolutely must have a recipe: This is a niche market cookbook excellent for those just learning to cook and for those who compulsively must have a recipe. Thus one gets such complex recipes as "Parsley Leaf Potatoes" (roast [... more]
CDN$29.95
Amazon CA |
