Lemon Pepper Cous-Cous
The first time I made this recipe was for a pot-luck lunch at work. Everyone loved it so much that I had to figure out what I put into it so I could write it out. It has become a favorite ever since. I typically use canned vegitables, but it can ... [... more]
International Vegetarian Union |
The Art of Plank Grilling: Licked by Fire, Kissed by ...
 The Art of Plank Grilling - Licked by Fire, Kissed by Smoke: I have cedar planked salmon several times and truly believed it was the only way to do a salmon, until I tried my 1st recipe out of Ted's new book - Peanut Butter & Jelly Fish (Salmon). It [... more]
CDN$29.95
Amazon CA |
Aquavit: And the New Scandinavian Cuisine
From Amazon.com: What kind of food would a French-trained Manhattan chef, born in Ethiopia and raised in Sweden, produce? The unique food of Aquavit, the Scandinavian restaurant whose refined, contemporary cooking Marcus Samuelsson presents in his [... more]
CDN$51.95
Amazon CA |
San Francisco Flavors: Favorite Recipes from the Junior ...
From Amazon.com: First of all, this is a beautiful book, from the basic design right through to the illustrations and the food photography. It's what quality cookbooks should look and feel like. It sets a standard. And the recipes collected and tested by [... more]
CDN$29.95
Amazon CA |
Lemon Pepper Pasta & Asparagus
While pasta is cooking, heat oil in a 12-inch skillet over medium high heat. Cook bell pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil, stirring occasionally, until vegetables are crisp-tender. Add pasta; toss with vegetable ... [... more]
International Vegetarian Union |
|
