Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
Best of Cajun and Creole Cooking
 Author: Alex Barker Binding: Hardcover Dewey Decimal Number: 641.59763 EAN: 9780517218426 ISBN: 0517218429 Number Of Pages: 80 Publication Date: 2003-04-01 Release Date: 2003-04-01 [... more]
CDN$14.98
Amazon CA |
Justin Wilson's Homegrown Louisiana Cookin'
Whoooo Boy, dat some good eatin'.: I used to watch Justin Wilson's cooking show on PBS. His wit made the show worthwhile. The recipes in this book make it worthwhile. I haven't made them all, but the ones I did make are outstanding. My hat's off to [... more]
CDN$29.99
Amazon CA |
Tabasco: An Illustrated History
Author: Shane K. Bernard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780979780806 ISBN: 0979780802 Number Of Pages: 239 Publication Date: 2007-11 [... more]
CDN$50.12
Amazon CA |
New Orleans Cookbook
Best of the Best: This is the best of the best New Orleans cookbooks. I bought my first copy in 1975. It is stained and falling apart and I will not part with it. The recipes are authentic,well written, easily understood and they all come out delicious. [... more]
CDN$26.00
Amazon CA |
Emeril's New New Orleans
From Amazon.com: New Orleans is all about food, and for centuries it has been dominated by two distinct styles, Cajun and Creole. For the uninitiated, Cajun food came out of the bayou and off the farms of southern Louisiana. Creole developed in the city [... more]
CDN$32.00
Amazon CA |
Commander's Kitchen: Take Home the True Taste of New ...
From Amazon.com: Commander's Palace is an American restaurant treasure. For many years, patrons of the beloved New Orleans institution have been urging the Brennan family, its proprietors, to publish the restaurant's recipes. Commander's Kitchen, written [... more]
CDN$54.95
Amazon CA |
Justin Wilson Looking Back: A Cajun Cookbook
You'll like it, I gare-on-tee: First of all, I can't believe another reviewer knocked this book because it contained previously released recipes; the name of the book is "Looking Back"!!!!!! Now that I have that off my chest, I love this [... more]
CDN$34.95
Amazon CA |
Cajun & Creole: 50 Classic Recipes: The very best of ...
Author: Ruby Le Bois Binding: Paperback Dewey Decimal Number: 641.59763 EAN: 9781844764471 ISBN: 1844764478 Number Of Pages: 96 Publication Date: 2008-02-25 [... more]
CDN$9.99
Amazon CA |
Cookin' Cajun Cooking School Cookbook - Creole and Cajun ...
fabulous recipes, the best new orleans: When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and [... more]
CDN$16.95
Amazon CA |
The Evolution of Cajun and Creole Cuisine
Author: John D. Folse Binding: Hardcover Dewey Decimal Number: 641.59763 EAN: 9780962515200 ISBN: 0962515205 Number Of Pages: 352 Publication Date: 1989-12 [... more]
CDN$20.79
Amazon CA |
Chef Prudhomme's Louisiana Kitchen
From Amazon.com: There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be [... more]
CDN$35.50
Amazon CA |
