Doughs, Batters, and Meringues
 basic training: All the basic procedures, techniques,and requirements to be professional pastry cook are covered. Color photos are very clear, visualy explaining the text. This book ( the first in a 4 part series ) gives all the information you need to [... more]
CDN$120.50
Amazon CA |
Rare Bits: Unusual Origins of Popular Recipes
Tasty Food Facts with Recipes: If you thrive on food facts and want to know where dishes like Chicken Divan originated, this is your book. You will feel like you just met your cooking soul mate! I am kidding, but Patricia is a historian and if you are in [... more]
CDN$17.01
Amazon CA |
Book Of Ice Cream And Sorbets
If you love sorbets this is the book for you!: The sorbet recipes in this book are fabulous. They are very simple to follow and require very little special equipment. They are low fat and delicious. I wouldn't buy this book just for the ice cream recipes [... more]
CDN$17.00
Amazon CA |
Wine with Food
Tremendously Useful: I've gone from completely ignorant to very successful in pairing wines with food simply by using this book. I've owned it for 3 years, and frequently bring it with me to my wine shop before a dinner party. It starts by explaining the [... more]
CDN$34.00
Amazon CA |
Jacques Pepin's Complete Techniques
Essential Authority on Techniques. Highly Recommended: 'Jacques Pepin's Complete Techniques' may be one of the landmark works signaling the beginning of the Renaissance of American culinary practice. This volume, published in 2001, is an omnibus of two [... more]
CDN$50.17
Amazon CA |
On Cooking: A Textbook of Culinary Fundamentals
Culinary Arts.: One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non- [... more]
CDN$115.85
Amazon CA |
La cuisine de nos mères
Chronique amazon.fr: Les secrets de la cuisine bourgeoise la plus gironde et la plus goûteuse sont révélés dans ce beau livre d'art culinaire. Le cuisinier bressan Georges Blanc est arrivé au sommet de son art : 19/20 [... more]
CDN$59.95
Amazon CA |
On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA |
My Most Favorite Dessert Company Cookbook: Delicious ...
Very, very disappointed: Try recipes: orange cake, chocolate chip cookies, lemon meringue and lemon bars, brownie, and sugar cookies. None turns out good (the author indicates that they are the best and the favorite). I feel like something missing in the [... more]
CDN$35.00
Amazon CA |
Got Milk? the Cookie Book
Great Book!! Worth every penny!!: I have way too many cook books and even cookie books at that. This is the first review I've written because I wish I would have bought it sooner!!! It is smaller than some of the best selling cookie books out there, but [... more]
CDN$22.95
Amazon CA |
The Art of the Cake: Modern French Baking and Decorating
From Amazon.com: French cakes comprise a luscious repertoire. From the simplest pound and sponge cakes to more elaborate confections like the Délicieux (génoise layers filled with Grand Marnier-flavored buttercream and topped with a dark [... more]
CDN$51.50
Amazon CA |
Cook's Illustrated
The best for American tables!: Cook's Illustrated 1995 Collector's Edition is a wealth of information. The Cook's Illustrated series is a must if you have any interest in progressing in the kitchen. This annual includes 'rustic country bread', 'quick [... more]
CDN$39.95
Amazon CA |
