Paula Wolfert
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City. [... more]
Harper Collins |
Momo Cookbook
 From Amazon.com: Roasted meats seasoned with precious saffron underlaid with the pungent notes of cumin, cinnamon, and turmeric. Marinated fish snuggled in a bed of almonds, pickled lemon, and couscous. Simultaneously sweet and piquant salads. Delicate [... more]
CDN$50.12
Amazon CA |
Eat Smart in Morocco
Wonderful and Evocative: "Eat Smart in Morocco" is rich with detailed information and mouth-watering recipes, written with style and common sense. Packed with new information, this book makes good reading at home and is a valuable guide to [... more]
CDN$17.95
Amazon CA |
Between Bites: Memoirs of a Hungry Hedonist
From Amazon.com: James Villas is in love with the notion of himself as a bon vivant. The food and wine editor of Town & Country magazine for many years, a cookbook author, and a contributor to Esquire, Villas has chronicled gourmet living through the [... more]
CDN$21.95
Amazon CA |
Between Bites: Memoirs of a Hungry Hedonist
From Amazon.com: James Villas is in love with the notion of himself as a bon vivant. The food and wine editor of Town & Country magazine for many years, a cookbook author, and a contributor to Esquire, Villas has chronicled gourmet living through the [... more]
CDN$37.50
Amazon CA |
Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Pizzas and Empenadas and Canapes, oh my: Clifford Wright is one of the leading writers, along with Elizabeth David, Paula Wolfert and Claudia Roden, on the cuisines of the Mediterranian. This volume complements his monumental, award winning 'A [... more]
CDN$30.95
Amazon CA |
Mediterranean Cooking
A good introduction to the cuisine of the region: I would have liked to see more recipes from Syria and Lebanon, although the ones that are included are very good. Sources for ingredients are included at the end of the book and the author has also [... more]
CDN$23.50
Amazon CA |
The Armenian Table: More Than 150 Treasured Recipes That ...
Very Good Evocation of Another East Med. Cuisine: Ms. Victoria Jenanyan Wise, a highly experienced cookbook author from an Armenian family has successfully blended traditional products of the Armenian terroir with modern California style and market to [... more]
CDN$44.95
Amazon CA |
From My Mexican Kitchen: Techniques and Ingredients
From Amazon.com: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that make [... more]
CDN$60.00
Amazon CA |
Forever Summer
From Amazon.co.uk: The cover of Forever Summer features Nigella Lawson posing in a convertible car with luggage piled behind her, as though driving along the Riviera. Her beaming smile, however, betrays a hint of strain. Can she be wondering whether [... more]
CDN$33.00
Amazon CA |
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...
Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook on weekend days in order that they may be frozen or refrigerated and heated up on working weekdays. This intends to return to the [... more]
CDN$34.95
Amazon CA |
The Glorious Foods of Greece: Traditional Recipes from ...
From Amazon.com: Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of [... more]
CDN$59.95
Amazon CA |
