Annie Wayte
Annie Wayte began her professional cooking career in the haute cuisine kitchen of London's Mirabelle. She went on to work as a chef at the Michelin-starred Rue St. Jacques and at London's renowned Clarke's. In 1994, Annie opened Nicole's on ... [... more]
Harper Collins |
Professional Cooking for Canadian Chefs, 6th Edition
 A Bookfor all Cooks in the Making - or any Chef in Business!: The Cookbook is a book for experts in the making. This is actually the textbook I am using in the chef's course that I am taking as part of a hotel management program. There are absolute [... more]
CDN$99.95
Amazon CA |
Dining Out: Secrets from America's Leading Critics, ...
From Amazon.com: Having written about all it takes to become a chef in Becoming a Chef, and about how those chefs do their work in Culinary Artistry, James Beard Award-winning authors Andrew Dornenburg and Karen Page have turned their attention, with [... more]
CDN$44.95
Amazon CA |
Cooking at Home with The Culinary Institute of America
Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
Amazon CA |
Gisslen Professional Cooking 6th Edition w/CD-ROM + ...
Author: Wayne Gisslen Binding: Paperback Dewey Decimal Number: 641 EAN: 9780470047132 Edition: Pap/Cdr ISBN: 0470047135 Number Of Pages: 1360 Publication Date: 2006-05-09 [... more]
CDN$126.99
Amazon CA |
Professional Cooking, Study Guide
Author: Wayne Gisslen Binding: Paperback Dewey Decimal Number: 641.57 EAN: 9780471663751 Edition: 6 ISBN: 0471663751 Number Of Pages: 272 Publication Date: 2006-02-10 [... more]
CDN$41.99
Amazon CA |
Professional Cooking, Trade Version
Author: Wayne Gisslen Binding: Hardcover Dewey Decimal Number: 641.57 EAN: 9780471663768 Edition: 6 ISBN: 047166376X Number Of Pages: 1088 Publication Date: 2006-02-13 [... more]
CDN$90.99
Amazon CA |
Professional Cooking, 5th Edition
This book helped me a great deal through all courses: I am a culinary student and this book was a required purchase. It is very detailed and has great photos. I also love the questions at the end of each chapter, but unfortunately no answers. The baking [... more]
CDN$80.17
Amazon CA |
Advanced Professional Cooking, College Edition
Advanced Professional Cooking: This book is great and would get 5 Stars if it cost less. It is almost the same as The Chef's Art also by Wayne Gisslen. The differences are APC has 2 chapters on how to maintain food safty,... I have checked CA(my edition) [... more]
CDN$94.95
Amazon CA |
Professional Cooking for Canadian Chefs, Study Guide, ...
A Bookfor all Cooks in the Making - or any Chef in Business!: The Cookbook is a book for experts in the making. This is actually the textbook I am using in the chef's course that I am taking as part of a hotel management program. There are absolute [... more]
CDN$44.95
Amazon CA |
Professional Cooking, College Version
Author: Wayne Gisslen Binding: Hardcover Dewey Decimal Number: 641.57 EAN: 9780471663744 Edition: 6 ISBN: 0471663743 Number Of Pages: 1088 Publication Date: 2006-02-13 [... more]
CDN$109.99
Amazon CA |
Professional Cooking, 5th Edition
This book helped me a great deal through all courses: I am a culinary student and this book was a required purchase. It is very detailed and has great photos. I also love the questions at the end of each chapter, but unfortunately no answers. The baking [... more]
CDN$109.26
Amazon CA |
