Tasty cous-cous summer dish
This is my favourite dish and it is wonderfully easy to prepare, plus you can make several of the stages hours beforehand and just assemble the dish when you are ready to eat. And it looks beautiful! It is a wonderful summer dish as it is eaten ... [... more]
International Vegetarian Union |
In the Middle of Words (Uprostred Slov)
 weird!: This is absolutly the best and worst cd that I own. With heavy saxaphone and super fast rythim guitar,it sounds like nothing else out there. Of the two cds, the live cd is by far the best, but the other one has its qualities as well. Uz Jsme Doma [... more]
CDN$19.99
Amazon CA |
Cabbage salad - Indian style
Mix everything except salt and lemon - add them only when ready to eat. 2 cups thinly shredded cabbage 2 cup shredded carrot 1/2 cup crushed roasted peanuts 1/4 cup peanut oil ( salad oil is an OK substitute) 1 hot green chilli chopped 1/2 cup ... [... more]
International Vegetarian Union |
Tabouli with Bulgur Wheat
Soak *don't ever* boil the bulgar or couscous in same amount water with curry powder mixed in. Mix couscous/bulgar, lemon juice, oil and pepper to taste - Ready to eat! I cup couscous or 1cup bulgar wheat Stir occasionally for the first ten ... [... more]
International Vegetarian Union |
Black bean burritos
Ready to eat tortillas Refried Black (or brown) Beans (I use Zapata non-fat) Other toppings as desired Spoon beans down just-off-middle of tortilla's, fold over. Microwave 2 or 3 for about 30 seconds. Eat as is or with toppings. Preparation time: ... [... more]
International Vegetarian Union |
Hawaiian Red Ogo Salad
Mix small amount of Chili Oil, Sesame Oil and Soy Sauce in a Bowl (amounts to taste). Ready to Eat. It's that simple. Great tasting and Great for you. Hawaiian Red Ogo (Seaweed) Chili Flakes (optional) Chop Red Ogo and toss in bowl with ... [... more]
International Vegetarian Union |
Ume Su Pickles
Ume Su is a Japanese vinegar (This recipe is best with radishes, the thin slices turn a beautiful pink) Mix 1 part Ume Su with 3-4 parts water to cover slices Store in fridge - ready to eat after 24 hours. (great for a variety of stomache ... [... more]
International Vegetarian Union |
Maison Ikkoku, Volume 9: Learning Curves
From Amazon.com: One would think that after eight volumes of romantic tension between Godai and Kyoko they would admit their feelings for each other. But in Learning Curves, we find that they still have a lot to learn about love. Godai does a teaching [... more]
CDN$27.95
Amazon CA |
Water Horse CD
Top-Notch Narration: A lovely and charming story, delightfully and animatedly narrated by the multi-talented Nathaniel Parker. His rendition captures the imagination immediately. You can visualize each of the characters as soon as you "meet" [... more]
CDN$17.04
Amazon CA |
Eat This Not That: Your Ultimate Guide to What to Eat When
Good Reference Book: This is a well-researched, eye-opening report with plenty of information about bad and good foods that are served at well known restaurants. The book consists of eight chapters, each chapter being focused on a separate issue such as: [... more]
CDN$21.95
Amazon CA |
The Water Horse
Top-Notch Narration: A lovely and charming story, delightfully and animatedly narrated by the multi-talented Nathaniel Parker. His rendition captures the imagination immediately. You can visualize each of the characters as soon as you "meet" [... more]
CDN$5.52
Amazon CA |
Creole Gumbo and All That Jazz
great book: I have used this book fro over a decade and am about to order a fresh copy. It is a great read and a great, practical cookbook. I have used it constantly. best book on gumbo; gumbo recipe below evolved from book: Creole Gumbo (makes 12 [... more]
CDN$16.62
Amazon CA |
