Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime 1. Mix all ... [... more]
International Vegetarian Union |
Bistro Cooking
 From Amazon.com: In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. From Warm Potato Salad with [... more]
CDN$17.95
Amazon CA |
Bruschetta 2
Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of red wine vinegar in a bowl. Toast the vienna bread in slices which are thick in the toaster first. Then brush the slices qith a bit of olive oil and broil until nice and ... [... more]
International Vegetarian Union |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Cakebread Cellars Napa Valley Cookbook
Great Idea for a Gift Basket for that Wine Lover!!: SPECTACULAR PICTURES, Informative Introduction and Mouth Watering Recipes. If anyone has been lucky enough to have visited this Winery up in Napa or better yet fortunate enough to have had the pleasure [... more]
CDN$50.00
Amazon CA |
Healing Powers Of Vinegar
Vinegar Vitality!: You know, I honestly didn't think vinegar was that interesting until I read this book. From apple cider to herbal blends, this text covers it all including detailed corespondences, histories, simple and effective healing hints, tasty [... more]
CDN$20.00
Amazon CA |
Biba's Taste of Italy: Recipes from the Homes, Trattorie ...
From Amazon.com: It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an [... more]
CDN$52.95
Amazon CA |
Cooking Up an Italian Life: Simple Pleasures of Italy in ...
Cooking Up an Italian Life: Though I've never physically been to Italy, I feel I travel there every time I crack this book open. The author has a way with words that transports the readers all the way across the ocean. I feel like I'm right beside her as [... more]
CDN$27.04
Amazon CA |
Cook's Illustrated
The first in a series to become collector's items!: Cook's Illustrated 1993 Collector's Edition is not just a recipe book, and it's not just a how-to book. It teaches, enforces and applies simple and complex methods in the culinary world. Novice cooks [... more]
CDN$39.95
Amazon CA |
Healing Powers Of Vinegar
Vinegar Vitality!: You know, I honestly didn't think vinegar was that interesting until I read this book. From apple cider to herbal blends, this text covers it all including detailed corespondences, histories, simple and effective healing hints, tasty [... more]
CDN$12.50
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
Jump Up And Kiss Me
Refreshingly Spicy: For the most part, I really like this book. I get really tired of boring vegetarian recipes, and enjoy that I have a complete array of spicy choices to cook from this book. She combines interesting ingredients that create suprisingly [... more]
CDN$31.95
Amazon CA |
