Micol Negrin
How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you'll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From ... [... more]
Random House |
Beyond The Blue Moon
 let's see more of these two.: I read the Hawk and Fisher books before I ever knew "Blue Moon Rising" existed, I found it in a used book store and felt like I struck gold. These books are witty, fun, well written, and thouroughly enjoyable, (and [... more]
CDN$9.99
Amazon CA |
Ocean Front Property
Excellent!: Thanks George for the break from the way country has changed in the 90s. Excellent vocals! I love these songs! Go back to this sort of things! Country gold: The songs that George sang on this album really go with the title and theme of the [... more]
CDN$6.99
Amazon CA |
Blue Ginger: East Meets West Cooking with Ming Tsai
From Amazon.com: Thanks to his cooking program on the Television Food Network, Ming Tsai has gone from chef to culinary celebrity, taking recipes from his Massachusetts restaurant, Blue Ginger, and using them to introduce cooking with Asian ingredients [... more]
CDN$44.00
Amazon CA |
The Common Grill Cookbook
From Amazon.com: First of all, there is nothing common about this cookbook, and it is not about grilling. Rather, it is a compilation of more than 150 recipes from the Common Grill, chef Craig Common's restaurant in the quaint town of Chelsea, Michigan. [... more]
CDN$35.12
Amazon CA |
Great Steak Book
A "GREAT" STEAK BOOK!!: If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper ways to cook any cut [... more]
CDN$19.50
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: The mania for healthy, low-fat eating has led to the demonization of what was once an icon of the American culinary tradition, the steak. Food writer William Rice, author of Where to Eat in America has committed the modern-day heresy of [... more]
CDN$37.95
Amazon CA |
Paul Kirk's Championship Barbecue: Barbecue Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$45.95
Amazon CA |
Paul Kirk's Championship Barbecue: BBQ Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$24.95
Amazon CA |
Satan Is Real
From Amazon.com: This CD is a reissue of the best-known gospel album by one of country's best-known brother duos and gospel groups. It's the original source for, among other gems, "The Christian Life," written by Charlie and Ira Louvin and [... more]
CDN$15.99
Amazon CA |
Steak Lover's Cookbook
From Amazon.com: When Bill Rice, a food writer for the Chicago Tribune, talks about steak, the writing is surprisingly hard to follow. This may be due, in part, to the fussy layout in this Steak Lover's Cookbook. The publisher often crams sentences [... more]
CDN$15.95
Amazon CA |
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