Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Making Sauerkraut and pickled vegetables at home: ...
 Marvellous: A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with [... more]
CDN$11.95
Amazon CA |
Varza Calita (Braised Sauerkraut)
This Romanian dish which may not sound too appealing, but you may also be surprised at how good it is! Nice to begin a meal, or as a side dish to pan-fried or baked tofu, or a veggie burger. (Notes: The rinsing process is important; it removes ... [... more]
International Vegetarian Union |
Sauerkraut 2
First cut it into wedges and then remove the rootstock and slice it very thin. Use a stainless steel bucket, a large glass pot or a glazed, leadfree pot you also need a cloth mesh or thin cotton cloth, a weight for example a can filled with water ... [... more]
International Vegetarian Union |
Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more]
International Vegetarian Union |
Seitan Pieces in Creme Sauce
Season it well (pepper, salt, a mixture of piquant herbs etc.). Form dumplings out of the dough and fill some seitan pieces into each. Now cook the dumplings in boiling salt water for about 20-25 minutes. Bring the sauerkraut to the boil, add ... [... more]
International Vegetarian Union |
Milkweed
From Amazon.com: Newbery Medal-winning author Jerry Spinelli (Maniac McGee, Stargirl) paints a vivid picture of the streets of the Nazi-occupied Warsaw during World War II, as seen through the eyes of a curious, kind, heartbreakingly naïve orphan [... more]
CDN$8.99
Amazon CA |
Vegetarian Soups For All Seasons: A Treasury of ...
Inspired one-dish meals: For me, the one thing that matters about a cookbook is: is it *inspired* or not? The ones that are not may have one to a few usable recipes, almost by accident, but the majority are either based on stale ideas, or they are too [... more]
CDN$22.95
Amazon CA |
Best Of Slovak Cooking
Good Peasant Food: I must disagree with the reviewer from Amsterdam. I think this is quite a good cookbook. Though, if you're expecting Nouvelle Cuisine or modern fusion cooking, you will be disappointed. Slovak cooking is, at its heart, peasant food: [... more]
CDN$35.95
Amazon CA |
Toy Brother
From Amazon.com: William Steig, the creator of 26 children's books, including Sylvester and the Magic Pebble and The Amazing Bone, has struck again with an entertaining and informative book. Both the writer and illustrator, Steig spins a yarn that [... more]
CDN$19.48
Amazon CA |
Culinaria Germany
More Than Just Sauerkraut...: There is nothing fancy about German cooking. It is hearty food meant to provide nourishment. That said, virtually all of German cuisine might be defined as "comfort food". This book in great detail, both in text [... more]
CDN$40.08
Amazon CA |
Salt Free Health Sauerkraut Cook Book
Author: Paul C. Bragg Binding: Paperback EAN: 9780877900252 ISBN: 0877900256 Number Of Pages: 62 Publication Date: 2009-06-25 [... more]
CDN$3.95
Amazon CA |
