Hawaiian Red Ogo Salad
Mix small amount of Chili Oil, Sesame Oil and Soy Sauce in a Bowl (amounts to taste). Ready to Eat. It's that simple. Great tasting and Great for you. Hawaiian Red Ogo (Seaweed) Chili Flakes (optional) Chop Red Ogo and toss in bowl with ... [... more]
International Vegetarian Union |
Woman Sesame Oil Maker
 Actor: Siqin Gaowa Actor: Wu Yujian Aspect Ratio: 1.33:1 Binding: DVD Director: Xie Fei EAN: 9781565804197 Format: NTSC Format: Subtitled Format: Widescreen ISBN: 1565804198 Release Date: 2004-09-07 Theatrical Release Date: 1993 UPC: 676829090791 [... more]
CDN$34.98
Amazon CA |
Chinese Noodle & Mushroom Soup
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ... [... more]
International Vegetarian Union |
Korean Bean Sprouts
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes. Fast & easy 1 teaspoon salt (to taste) 1/4 cup finely ... [... more]
International Vegetarian Union |
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Szechuan Cucumbers
In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well. Cucumber Salad with a kick. Place cucumber slices in medium serving bowl, set aside. Pour dressing over cucumber slices and toss well. Cover and let ... [... more]
International Vegetarian Union |
Liang Pan Chich Lan
Broccoli Stem Salad by Florence Lin from her Chinese cookbook Note: The baking soda must be added to get the bright green color. Do NOT use light cooking sesame oil. You want the dark smoky kind. Peel tough outer layer from the stalks and rinse. ... [... more]
International Vegetarian Union |
Tofu with 3 Spices
Mix together the cornstarch, sugar, water, soy sauce and sesame oil. Add the mixture to the skqillet and stir well, then cook about another 30 seconds. Ginger root is wonderful, but may not keep well in the refrigerator. Keep it wrapped in ... [... more]
International Vegetarian Union |
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
just what I expected: I ordered a copy of this book from The Good Cook cook book club. The description sounded really intriguing--only 3 ingredients for each recipe (not including salt, pepper, and water). What a beautifully simple idea! The book is [... more]
CDN$60.00
Amazon CA |
A History of Food
Surprisingly readable - I loved it!: I usually avoid French Historians, just because their distinct style is not normally to my liking. This book was an exception, and I'll admit it surprised me. It is dense and anectotal, so I wouldn't recommend it for [... more]
CDN$35.99
Amazon CA |
Alan Wongs New Wave Luau
From Amazon.com: Alan Wong's New Wave Luau is a glamorous book full of color photos that convey the complexity of his lush and exciting cooking. It is also alive with Chef Wong's passion for his Asian heritage and that of the Hawaiian Islands, where his [... more]
CDN$55.00
Amazon CA |
Raising Vegetarian Children
A Vegetarian Bible: Raising Vegetarian Children, A Guide to Good Health and Family Harmony, by Joanne Stepaniak and Vesanto Melina, is a comprehensive guidebook that provides a practical plan for making sure your child's diet is nutritionally adequate. [... more]
CDN$26.95
Amazon CA |
