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Sam Choy's Island Flavors
From Amazon.com: Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared [... more]
CDN$37.95
Amazon CA |
Joy Of Juicing
Expected more from Gary Null: After seeing Gary Null on PBS and reading many of his books, I began juicing to improve my poor health. Rather than carry around his thick books, I was looking for a juicing companion which I can keep in the kitchen near the [... more]
CDN$19.00
Amazon CA |
The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb ...
From Amazon.com: Richard and Rachael Heller, both research scientists and professors, have taken the dieting world by storm with their bestselling Carbohydrate Addict's Diet and Carbohydrate Addict's Lifespan Program. Now there's a companion cookbook, [... more]
CDN$23.95
Amazon CA |
The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb ...
From Amazon.com: Richard and Rachael Heller, both research scientists and professors, have taken the dieting world by storm with their bestselling Carbohydrate Addict's Diet and Carbohydrate Addict's Lifespan Program. Now there's a companion cookbook, [... more]
CDN$34.95
Amazon CA |
The Food of Paradise: Exploring Hawaii's Culinary Heritage
From Amazon.com: Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as [... more]
CDN$28.04
Amazon CA |
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