Basic Sea Vegetable Broth
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted [... more]
International Vegetarian Union |
Cooking The Whole Foods Way
 From Amazon.com: Christina Pirello turned to a whole-foods diet after being diagnosed with terminal leukemia at age 26. To the shock of her doctors, and without any medical treatment, she went into complete remission. She was surprised herself, as she'd [... more]
CDN$28.00
Amazon CA |
Vegetables from the Sea: Everyday Cooking with Sea Greens
average: the part that explains the different types of sea vegetables and how to use them is great the recepies are average and most aren't healthy enough for me to make. I am really not impressed at all by them Easy, healthy, beautiful sea veggies: I [... more]
CDN$35.25
Amazon CA |
Powerfoods: Good Food, Good Health with Phytochemicals, ...
From Amazon.com: By now, most people who follow the buzz in health and fitness know about phytochemicals, the nutrients within plants that offer so many healthful benefits. Power Foods not only sings their praises, but divides them into 10 groups--red, [... more]
CDN$22.00
Amazon CA |
Vegetables Rock!: A Complete Guide for Teenage Vegetarians
From Amazon.com: Stephanie Pierson, mother of two, has met the emotional and nutritional challenges of raising a teenager. In Vegetables Rock! she aims to help both teens and parents survive the process, ideally with sanity and everyone's good health [... more]
CDN$21.00
Amazon CA |
The Self-Healing Cookbook
The Search Stops Here: If you are wanting to explore macrobiotics without giving your life over to cooking, this is the BEST book for you! I fell upon this book about six or seven years ago in our local health food store, and it started me on a beautiful [... more]
CDN$18.75
Amazon CA |
American Macrobiotic Cuisine
From Amazon.com: When you think "macrobiotic," do you picture unseasoned brown rice, raw sprouts, and no taste? Abandon the stereotype, because macrobiotic cooking is both varied and tasty, especially with the recipes in this cookbook. [... more]
CDN$18.00
Amazon CA |
The Cancer Prevention Diet
The most thorough treatise on the subject: This book does an excellent job of summarizing and organizing all of the work done by Michio Kushi and others over the span of decades working with cancer patients. Though Macrobiotics is based on much Japanese [... more]
CDN$21.95
Amazon CA |
Strong Women Strong Bones
From Amazon.com: The Strong Women have done it again. First Strong Women Stay Young broke new ground by showing women how strength training--exercising with weights or against resistance--can delay the signs of aging. Then Strong Women Stay Slim showed [... more]
CDN$22.00
Amazon CA |
Kitchen Essentials: The Complete Illustrated Reference ...
essentially....great!!: This is a wonderful book for showing you how to do all the basic preparations that make cooking fun, delicious and successful. You can easily page back and forth to find the subjects that interest you. This is an essential [... more]
CDN$38.99
Amazon CA |
The Self Healing Cookbook
The Search Stops Here: If you are wanting to explore macrobiotics without giving your life over to cooking, this is the BEST book for you! I fell upon this book about six or seven years ago in our local health food store, and it started me on a beautiful [... more]
CDN$16.56
Amazon CA |
Sea Vegetables: Harvesting Guide & Cookbook
Author: Evelyn McConnaughey Binding: Paperback Dewey Decimal Number: 641.3 EAN: 9780879611514 ISBN: 0879611510 Number Of Pages: 244 Publication Date: 1985-10 [... more]
CDN$12.99
Amazon CA |
