The Wine Lover's Cookbook: Great Meals for the Perfect ...
 From Amazon.com: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And & [... more]
CDN$27.95
Amazon CA |
Chez Panisse Cafe Cookbook
From Amazon.com: In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation of food lovers with her passion for freshness and the best ingredients. Her influence helped infuse menus all over the U.S. with [... more]
CDN$40.00
Amazon CA |
Crime Brulee
Skip this one: I agree with the reviewer who said the first few pages indicated that this book was a chore rather than a pleasure. I stayed with it, although toward the end I skimmed faster and faster, and gleaned no satisfaction for the efforts. Skip [... more]
CDN$9.99
Amazon CA |
The Apprentice: My Life in the Kitchen
From Amazon.com: The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable [... more]
CDN$16.95
Amazon CA |
Cook's Illustrated
Impossible to be outdone!: Cook's Illustrated 1994 Collector's Edition is a \ogreat deal\c for the work involved. Any of the Cook's Illustrated volumes can be considered the perfect practical book available in the culinary world today. For American [... more]
CDN$39.95
Amazon CA |
Village Bakers Wife
Very Highly Recommended Instruction on Pastry: This book spawns the germ of an idea that the American Renaissance in appreciation of food first sprouted in the soil of the mid 1970s from a seed planted in the hippie counterculture movement of the sixties. [... more]
CDN$26.95
Amazon CA |
The Apprentice: My Life in the Kitchen
From Amazon.com: The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. A clever, mischievous, and very likable [... more]
CDN$42.95
Amazon CA |
Into The Vietnamese Kitchen
Great for beginners, like me...: I got this book for my birthday and I didn't even request it, and I must say, it is a GREAT book. I've fallen in love with vietnamese food, through pho and bun and banh mi, and this book contains all those recipes and [... more]
CDN$45.00
Amazon CA |
Cooking With Patrick Clark
From Amazon.com: If experiencing the taste of a man's life seems implausible, then you need to cook from Cooking with Patrick Clark, a cookbook generated by Charlie Trotter as a way of giving honor to the memory of one of America's great chefs. Patrick [... more]
CDN$46.95
Amazon CA |
The Brewmaster's Table: Discovering the Pleasures of ...
The Best Single Source on Beer: Over the past two years, I have put a great deal of effort into really understanding beer. I have been a beer enthusiast for about ten years and read many books and magazines about different styles as well as how to make [... more]
CDN$17.66
Amazon CA |
The Art of the Cake: Modern French Baking and Decorating
From Amazon.com: French cakes comprise a luscious repertoire. From the simplest pound and sponge cakes to more elaborate confections like the Délicieux (génoise layers filled with Grand Marnier-flavored buttercream and topped with a dark [... more]
CDN$51.50
Amazon CA |
Restaurant Favorites at Home: Part of "The Best Recipe" ...
This is my favorite Best Recipe book!: I wasn't expecting to enjoy this book so much. I was anticipating recipes from the kinds of restaurants I eat out in frequently, which are in my price range, and still prepare foods I don't often do at home. But the [... more]
CDN$34.95
Amazon CA |
