Carrot Salsa
This colorful salsa spices up any meal. Serve it with bean dishes, or tortilla chips. Mix all the ingredients together in a serving dish. Chill for 1 hour before serving Makes 3 cups 1 large carrot, grated 1/2 medium red onion, diced 1/4 cup ... [... more]
International Vegetarian Union |
Modern Art of Chinese Cooking: Techniques and Recipes
 From Amazon.com: There are many fine books on Chinese cooking. Among them, Barbara Tropp's the Modern Art of Chinese Cooking stands out for its grounding in the underlying philosophy of this sophisticated cuisine. Tropp explores the yin and yang, the [... more]
CDN$34.95
Amazon CA |
Winston and Celementine: The Personal Letters of the ...
From Amazon.com: "I seize this fleeting hour of leisure to write and tell you how much I liked our long talk on Sunday," Winston Churchill wrote to Clementine Hozier in April 1908, shortly after their third meeting, "and what a comfort and [... more]
CDN$16.05
Amazon CA |
Asian Cook
WHEN A SPOON IS NOT A SPOON: ASIAN COOK BY Terry Tan Photography by: Michael Paul This beautiful book is not so much an Asian cookbook, it is rather: "A book on Asian cooking tools," acknowledges the author." The graphics are exciting! [... more]
CDN$38.95
Amazon CA |
Russia
Russia Revealed: A few years ago, my father came home from a trip to Russia, he brought some matroyoshka nesting dolls and a gold toned porcelain hand painted serving dish. Now that one of my best friends is living in Russia, I was even more interested [... more]
CDN$20.03
Amazon CA |
Couscous Aromatique
Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes. When finished, spoon couscous in serving dish and check on stew. If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Cover couscous with ... [... more]
International Vegetarian Union |
Carob Pudding or Pie
Add all the rest of the ingredients except the rest of the water, with the blender running. Blend until well mixed. Cook over mediup heat, stirring constantly, until pudding is thickened. Pour into a prebaked pie shell or into serving dishes and ... [... more]
International Vegetarian Union |
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