Bistros

Ella Brennan

Ella and Dick Brennan have been in the restaurant business for forty years. They own the highly praised Commander's
From Random House

Francois Payard

Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La
From Harper Collins

Jean Georges Vongerichten

JEAN-GEORGES VONGERICHTEN became a culinary star when he first began cooking at Lafayette in New York City. He went on
From Random House

Courtney Febbroriello

Courtney Febbroriello is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For
From Random House

Linda Dannenberg

The kitchen is truly the heart of the home, and nowhere is... The best home-style cooking in the world comes from the
From Random House

Francois Payard

François Payard, a third-generation French pastry chef and James Beard Award winner, owns Payard Pâ
From Random House

Bistro Cooking

From Amazon.com: In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her
From Amazon CA

Bistro: Swinging French Jazz, Favorite Parisian Bistro ...

Great gift for any francophile: Now a confirmed francophile after honeymooning in Paris, my daughter is delighted with
From Amazon CA

American Bistro

Finally, Bistro Cooking Brought Home...: "Casual, satisfying, bold, and unpretentious". That describes this
From Amazon CA

The Baby Bistro Cookbook: Healthy, Delicious Cuisine for ...

Leave Infant out of the title: For those who are just starting your baby on solid foods, this is NOT the book for you.
From Amazon CA

Bistros of Paris

Don't go to Paris without it!: Don't go to Paris without it! This book is a goldmine for anyone who likes to eat. I've
From Amazon CA

Bistro: French Country Recipes for Home Cooks

Yum!: This is one of the best cookbooks I have ever read. The recipes are plain and simple, yet very delicious. This
From Amazon CA

Gordon Hamersley

Bistro cooking-bold and full-flavored-is more like the best home cooking than restaurant fare, featuring slow-cooked
From Random House

Tomato, Red Pepper Puree

Found this in The French Vegetarian Bistro Cookbook...it's creamy and delicious and very adaptable to your own tastes
From International Vegetarian Union

Greg Case from HarperCollins Publishers

Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a
From Harper Collins