Jumbled Greens
Recipe By : Chef Paul Prudhomme; Serving Size : 8 Preparation Time :0:00 Preheat a heavy (preferably cast iron) 4-quart pot over high heat to 350 degrees F. about 4 minutes. Add the oil and when it begins to smoke, about 4 minutes, add the ... [... more]
International Vegetarian Union |
Chef Prudhomme's Louisiana Kitchen
 From Amazon.com: There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be [... more]
CDN$35.50
Amazon CA |
What Mrs. Fisher Knows about Old Southern Cooking
Interesting for the student of African-American Gastronomy: "What Mrs. Fisher Knows" is a charming antique and should be read by anyone with an interest in African-American or Southern cookery, or anyone who would like to re-create authentic 19 [... more]
CDN$10.37
Amazon CA |
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes ...
From Amazon.com: Contrary to what the title may suggest, this is not a cookbook for the meals that come packaged in those nifty foil trays for your convenience. Emeril's TV Dinners is another stellar cookbook from master chef and television star Emeril [... more]
CDN$33.00
Amazon CA |
Leon Galatoire's Cookbook
What a Find: I have been going to Galatoire's since I was a young child. On a recent trip to New Orleans, my husband and I were lucky enough to find this cookbook. As a wonderful birthday surprise, my husband made the stuffed eggplant. As anyone who has [... more]
CDN$25.03
Amazon CA |
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