Herb Breads
Use your home grown herbs to make an assortment of herbal breads which can compliment any meal. Just imagine homemade herbal bread smells wafting from your kitchen! Bread from your oven will be the freshest, tastiest that you'll ever experience. ... [... more]
Suite101 |
Olive Bread (For the Bread Machine)
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the ... [... more]
International Vegetarian Union |
Whole Wheat Banana Bread
Nuts may be added if desired 5. place batter in greased pan (bread pan). Bake approx. 45 minutes or until golden brown. stick a fork through the middle of the bread, if dough sticks to the fork-its not done let cool before slicing. tastes ... [... more]
International Vegetarian Union |
Panera Bread
Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and ... [... more]
Random House |
Tomato Garlic Bread
Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it. 1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet. 2. Cut fresh tomatoes ... [... more]
International Vegetarian Union |
Irish Apple Bread Pudding
Serves 6; Per serving: Calories: 220, Protein: 5 gm, Fat: 1 gm., Carbohydrates: 47 gm. In a lightly oiled, 9 inch square pan, place 4 slices of bread, cut to fit the bottom of the pan. Place the poached apples and the currants or raisins over the ... [... more]
International Vegetarian Union |
Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi)
Customarily, the bread includes mint, but because that herb doesn't take well to a hot oven, here it is replaced with another of Cyprus's fabulous crops: lemon. Stir together the water and sugar in a small bowl. Sprinkle the yeast over the top ... [... more]
International Vegetarian Union |
No Need to Knead Handmade Italian Breads in 90 Minutes
 No keading, LIE! 90 Minutes, LIE!: The breads in this book do turn out nicely. The recipes are easy to follow. However, the title is completely misleading. Almost none of the recipes can be made start to finish in 90 minutes. Instead of kneading she has [... more]
CDN$36.95
Amazon CA |
Best Of Irish Breads And Baking
Well worth it!: This book is an excellent choice for the person who is interested in authentic Irish baking. There are many variations on the traditional brown bread and all I have tried taste really good. The recipes are easy to follow and a lot come [... more]
CDN$22.95
Amazon CA |
Six Thousand Years of Bread
From Amazon.com: Bread's history has frequently been a recipe for disaster. The well-baked loaf--aside from being the main event in one of the major food groups--has caused wars, supernatural visions, festivals, and plagues. H. E. Jacob's celebratory [... more]
CDN$17.95
Amazon CA |
Artisan Baking Across America: The Breads, the Bakers, ...
From Amazon.com: "Cookbook" would be a grave understatement for Maggie Glezer's Artisan Baking Across America. With its sumptuous photographs and intimate profiles of the practitioners of this noble craft, it is a loving tribute to the art of [... more]
CDN$59.95
Amazon CA |
Bread
From Amazon.com: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on bread [... more]
CDN$12.99
Amazon CA |
