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[.ca] A Real American Breakfast: The Best Meal of the Day, Any ... (ISBN 0060188243)



From Amazon.com:
What's the best meal of the day? For many of us, it's breakfast. Saluting that fact is Cheryl Alters Jamison and Bill Jamison's A Real American Breakfast, a collection of 275 traditional and innovative recipes that cover breakfast comprehensively and in the best taste. Breakfast often competes with a tight morning schedule, which the book acknowledges by offering recipes that can be prepared the night before; regional, café, and bed-and-breakfast favorites are provided, as well. Dishes range from familiar eye-openers like waffles and cinnamon toast to less conventional fare like Salmon Croquettes and the Maple-Glazed Ham, Cheese, and Leek Sandwich--food that can also be enjoyed throughout the day. Among other outstanding chapters, "Break an Egg," "Heavenly Hashes," and "Home-Crafted Cereals" score with exemplary recipes for fried eggs and bacon, red flannel hash, and crunchy granola, as well as "new" delights like Poached Eggs on Creamy Grits, Capitolade of Chicken, and Toasted Wheat with Caramelized Bananas. Other sections offer stratas and breakfast casseroles like Calabacitas Tortilla Casserole; dairy specialties, including lassi, an on-the-go chilled yogurt drink; and sweets, such as Raspberry-Cream Cheese Coffee Cake, Brown-Butter Apple Cake, and Chocolate Bread Pudding. With historical notes, old menus, and technique advice, the color-photo-illustrated book is the last word on the day's first meal. --Arthur Boehm


Very Good:
This cookbook has recipes from across America. It has recipes that are the old traditional such as pancakes and runs the gamut to recipes from various parts of the country. The recipes do not generally call for any out of the ordinary ingredients, they are easy to follow and the end results of every recipe I have tried turns out great. The pictures are lovely. The pages are uncluttered and easy to read. However, I particularly like that there are sidebars with interesting facts, menus from eating establishments say from the 1940's, etc. It makes for an interesting read as well as a nice cookbook. This is the cookbook I regularly turn to when picking out what I'm going to make for breakfast. It is well worth the money. Enjoy.


The best breakfast cookbook:
I just bought this book at a bargain price, not expecting much from it. Boy, was I surprised!! This is a really good book full of original recipes, not your usual waffle and pancake breakfast cookbook. The pictures are absolutely beautiful, and the recipes look delicious. For the cookbook collector, this is a must.


Beautiful and useful:
A wonderful collection of recipes and helpful hints guaranteed to entice the biggest sleepyhead out of bed. These recipes make the most ordinary breakfast festive and turn special breakfasts into grand occasions. Beautifully photographed and elegantly written. A must for every collector.


An inspiring collection:
Most breakfast cookbooks are top-heavy with variations on the usual: lots of waffles, omelets, home fries, and muffins. This one is unique, because it collects a set of recipes you *wouldn't* have thought up on your own. For instance, it's the only book in which I've found a recipe for goldenrod eggs (hard boiled eggs in a cream sauce, served over toast, with grated egg yolks and paprika sprinkled on top) except for a 1942 WWII-era pamphlet my mom had. It's the only recipe I've found for dutch baby pancakes -- sort of a cross between a pancake and a sweetened popover, traditionally served with lemon and maybe a sprinkling of confectioner's sugar. Aside from completeness, the recipes are clearly written, entertaining (with sidebars that include breakfast menus from, say, a 1904 hotel menu), and educational. I have at least three or four breakfast cookbooks. This is the only one I use regularly.


A feast for the eyes, too:
A wonderful collection of recipes delicious enough to entice the most die-hard sleepyhead to the table. Full of tips and techniques, beautifully photographed and elegantly written. A must for every collector!


Author:Cheryl Alters Jamison
Author:Bill Jamison
Binding:Hardcover
Dewey Decimal Number:641.52
EAN:9780060188245
Edition:1
ISBN:0060188243
Number Of Pages:464
Publication Date:2002-01-24



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