[.ca] An Edge in the Kitchen: The Ultimate Guide to Kitchen ... (ISBN 0061188484)

An Edge in the Kitchen truly gives you an edge:
My copy of Chad Ward's excellent new book "An Edge in the Kitchen" arrived today. I'm absolutely thrilled. The first section that I turned to was the 'Basic Knife Skills Demonstrated" a very thorough pictorial showing all the basic cutting techniques and demonstrating the all important 'pinch' and 'claw' to hold the knife and the item being cut. There is great information on choosing knives and all sorts of tricks for sharpening and maintaining the edge on your knives. I highly recommend this book.